New Products

HoneyQueen Honeycomb 250g This delightful treat is straight from the bee's hive to your table. Enjoy the natural sweetness of HoneyQueen's honeycom...

Mother of Pearl Spoon for Caviar Our caviar spoons are crafted from top-notch mother-of-pearl, prized for its shimmering, pearly look and non-react...

Sturgeon Ossetra Black Caviar with Truffles This is one-of-a-kind product, both rich and decadent. It features black caviar infused with black truf...

Sturgeon Ossetra Black Caviar - Green Tin These larger-sized eggs boast a complex flavour profile with a flavourful and aromatic taste, creamy text...

Sturgeon Amur Kaluga Black Caviar - Yellow Tin Indulge in the exquisite taste of Sturgeon Amur Kaluga Black Caviar. Each medium-large, brightly gli...

Colston Bassett Stilton Origin: Nottinghamshire, EnglandMilk Type: Pasteurized cow’s milkStyle: Blue-veined, semi-soft to crumblyAging: Minimum 8 w...

  Bergkäse Cheese Tasting Notes Bergkäse, literally meaning “mountain cheese,” captures the essence of the high Alpine pastures where the cows graz...

Alta Badia is a semi-hard, Alpine-style cheese from the South Tyrol region of northern Italy, named after the Alta Badia valley in the Dolomites. I...

Cheval Noir de l'Isle Cheese The Facts Country: Canada (Québec) Milk Type: Unpasteurized Cow Age: 60 days Tasting Notes: Cheval Noir de l'Isle...

La Bête-À-Séguin Cheese The Facts Country: Canada (Québec) Milk Type: Unpasteurized Cow Age: 60 days Tasting Notes: La Bête-À-Séguin is a bold...

Tomme de Grosse Ile Cheese The Facts Country: QuebecMilk Type: Unpasteurized CowAge: 3 Months Tasting Notes: Tomme de Grosse-Île is a distinguished...

Pavé du Lot 180g Milk Type: Goat Texture: Soft, creamy, slightly dense Rind: Bloomy, white Aging: 2-4 weeks Flavor: Mild, tangy, buttery, wit...

Le Délice du Jura Milk Type: Cow (Pasteurized) Texture: Soft, creamy, supple Rind: Washed, orange-hued Aging: 4-6 weeks Flavor: Buttery, nutt...

Jouvenceau – Ferme de la Tremblaye (200g) Milk Type: Goat Texture: Soft, creamy, slightly dense Rind: Bloomy, white Aging: 2-4 weeks Flavor: ...

Camembert Fermier – Ferme de la Tremblaye 250g Milk Type: Pasteurized Cow Texture: Soft, creamy, gooey when ripe Rind: Bloomy, white Aging: 3-...

L'Ami du Chambertin 200g The Facts Milk Type: Cow Texture: Creamy, soft, gooey when ripe Rind: Washed, orange-hued Aging: 4-6 weeks Flavor: P...

Brique d'Auvergne Chevre 200g The Facts Country: FranceMilk Type: Pasteurized goatAge: 2-6 weeks Tasting Notes: Brique d'Auvergne Chevre 200g is a ...

Robiola Bosina (approx. 250g) The Facts Country: ItalyMilk Type: Pasteurized Cow and SheepAge: 10-15 days Tasting Notes: Robiola Bosina is a sof...

Rocchetta Cheese (approx. 250g) The Facts Country: ItalyMilk Type: Pasteurized Cow, Sheep, and GoatAge: 10-15 days Tasting Notes: Rocchetta, strai...

La Tur Cheese 200g The Facts Country: ItalyMilk Type: Pasteurized Cow, Sheep, and GoatAge: 10-15 days Tasting Notes: La Tur is a luxurious Italian ...

Spanish Marcona Almonds with Truffle (Salted) Spanish Marcona Almonds with Truffle are crunchy, buttery, toasted gourmet almonds from Spain. They a...

Senorio de Jaime Rosell 1573 Extra Virgin Olive 500ml Explore the unique and superior flavor profile of this extra virgin olive oil, crafted fro...

La Barrica cured Salchichon and Chorizo 250g La Barrica cured Salchichon and Chorizo 250g. Crafted from only the finest, hand-picked 100% Iberia...

Edouard Artzner Duck Foie Gras and Truffle Fantasy (2x40g) Indulge in the refined flavours of Duck Foie Gras and truffles, perfectly combined for ...