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Toronto and GTA orders shipping all the way until the 24th. Areas outside of Toronto, last day is Wednesday the 17th at 2pm. Purolator has delays around this time and we're insulating packages accordingly.
Toronto and GTA orders shipping all the way until the 24th. Areas outside of Toronto, last day is Wednesday the 17th at 2pm. Purolator has delays around this time and we're insulating packages accordingly.
Store Location: 2940 Bloor St. West, Toronto (Etobicoke) and Canada-wide shipping.

Le Delice Du Jura 500g

Original price $44.00 - Original price $44.00
Original price
$44.00
$44.00 - $44.00
Current price $44.00
Shipping Information

We try to processes and ship out your order as soon as possible, often time it's the same day the order is placed. However, please allow 1-3 business days to process your order as we might be backlogged (especially during busy times).

If your order is time sensitive or specific, please email info@cheesyplace.com

GTA orders shipped daily (except Sunday)

Outside of GTA - Monday to Wednesday (1pm cutoff), all orders placed later will be shipped the following Monday.

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Le Délice du Jura

  • Milk Type: Cow (Pasteurized)
  • Texture: Soft, creamy, supple
  • Rind: Washed, orange-hued
  • Aging: 4-6 weeks
  • Flavor: Buttery, nutty, slightly tangy, with hints of earth and hay
  • Aroma: Mildly pungent, with a gentle barnyard character
  • Pairing: Vin Jaune, Chardonnay, rustic bread, charcuterie, potatoes
  • Origin: Jura, France

A pasteurized alternative to Reblochon, Le Délice du Jura offers the same rich, creamy, and nutty profile as its raw-milk counterpart, making it a fantastic substitute where Reblochon is difficult to find. With its supple, melt-in-the-mouth texture and signature washed rind, this cheese develops a delicate earthiness and a mild barnyard aroma as it matures. Perfect for melting into dishes like Tartiflette, spreading on crusty bread, or enjoying with a glass of Jura white wine, it delivers all the indulgence of a classic Alpine cheese with the added accessibility of pasteurization.