Cheese Counter

Tomme de Savoie Cheese (PASTEURIZED VERSION) A semi-firm, rustic mountain cheese from the Savoie region of the French Alps. This pasteurized versio...

Brie De Meaux Cheese (PASTEURIZED VERSION) The Facts Origin: Île-de-France, FranceMilk Type: Pasteurized CowTexture: Soft and creamyRind: Bloomy ri...

**Will only be available the week of December 7th 2025** Nuiton d'Or 450g Origin: Burgundy, FranceMilk Type: Cow’s milkProducer: Fromagerie DelinTe...

Corsu Vecchiu Cheese Corsu Vecchiu is an artisanal sheep’s milk cheese from Corsica, celebrated for its balance of firmness and creaminess. Unlike ...

Corsica Cheese 250g Corsica is a semi-soft sheep’s milk cheese from the island of Corsica, crafted in the traditional style that reflects the islan...

Saint Jacques Nature Fermier – La Tremblaye (220g) Saint Jacques Nature Fermier is a beautiful farmhouse cheese crafted by La Tremblaye in the Île-...

Grand Mogol (200g, Boxed) Grand Mogol is a traditional French soft-ripened cheese presented in a small wooden box, perfect for enjoying at peak rip...

Camembert Rouzaire – Boîte Bois (250g) Camembert Rouzaire is an authentic, farmhouse-style Camembert from the renowned Rouzaire family creamery in ...

Capri Sansac Affiné Fleur de Sel (200g) Capri Sansac Affiné Fleur de Sel is a refined French goat cheese enriched with a delicate touch of fleur de...

Chavroux Goat Cheese 150 g Description:A French classic, Chavroux is a fresh, soft goat cheese known for its clean, tangy flavour and creamy textur...

La Brebette Sheep’s Milk Cheese 150 g Description:A fresh, spreadable sheep’s-milk cheese from France, sold in a convenient 150 g container. Smooth...

Bouyguette Cheese 150g BouyguetteOrigin: France – OccitanieMilk Type: Unpasteurized goat milkRind: Natural, bloomy, edibleTexture: Soft, creamy Tas...

Nuiton Garlic Cheese 200g Origin: France – BurgundyMilk Type: Pasteurized cow’s milkRind: Bloomy, edibleTexture: Soft, creamy Tasting Notes:Nuiton ...

Pérail IGP Papillon 150g Origin: France – Occitanie (Aveyron)Milk Type: Pasteurized sheep’s milkRind: Bloomy, edibleTexture: Soft, creamy Tasting N...

Gratte Paille Mini Boîte 180g Origin: France – Île-de-France / Seine-et-MarneMilk Type: Pasteurized cow’s milk (triple-cream)Rind: Bloomy, edibleTe...

Fromager des Clarines – 200g A creamy washed-rind cheese from the Jura mountains. This cheese is similar to Vacherin Mont d'Or in terms of its vers...

Le Saint Just Étoile – 180g A buttery triple-cream style cheese with a delicate bloomy rind. Le Saint Just Étoile is a French triple cream cheese w...

Abbaye de Belval Cheese A creamy monastery cheese washed in brine, made by Trappist monks in northern France. From the Abbey of Belval in Pas-de-Ca...

Roquefort Carles – AOC A historic blue cheese from France’s limestone caves. Roquefort Carles is one of the few traditional producers still using ...

Le Galet de Loire - 260g Origin: France – Loire ValleyMilk Type: Pasteurized cow’s milkRind: Bloomy, edibleTexture: Soft, creamy Tasting Notes:Gale...

Le Sangle – 250g A rare washed-rind gem wrapped in spruce bark from the Jura Mountains. If you’re looking for something soft and rustic, Le Sangle ...

Soumaintrain Cheese The Facts Country: FranceMilk Pasteurized cowAge: 1-2 months Tasting Notes: Soumaintrain Cheese is made in the Burgundy region...

Pavé du Lot 180g Milk Type: Goat Texture: Soft, creamy, slightly dense Rind: Bloomy, white Aging: 2-4 weeks Flavor: Mild, tangy, buttery, wit...

Le Délice du Jura Milk Type: Cow (Pasteurized) Texture: Soft, creamy, supple Rind: Washed, orange-hued Aging: 4-6 weeks Flavor: Buttery, nutt...