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Charcuterie

Some of our finest cured meats & pate to serve with your cheeseboard.
  • Original price $17.99 - Original price $17.99
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    Seed to Sausage Old Fashioned Dry Cured Bacon 350g

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    Seed to Sausage Old Fashioned Dry Cured Bacon 350g Made with antibiotic-free pork, the absolute lowest quantities of nitrates permitted by the CFIA...

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    Fayard Le Lyonnais Saucisson Sec

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    Fayard Le Lyonnais Saucisson Sec Fayard Le Lyonnais Saucisson Sec is a dry cured sausage made in France.  The flavour is delicate, not too spicy, v...

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    Rosette de Lyon Dry Sausage 400g

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    Rosette de Lyon Dry Sausage 400g Our Rosette de Lyon Dry Sausage 400g is a slightly larger variety of the traditional Lyonaiss sausage. Dry in text...

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    Senorio Iberian Acorn-Fed Semicured Blood Morcilla

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    Senorio Iberian Acorn-Fed Semicured Blood Morcilla Senorio Iberian Acorn-Fed Semicured Blood Morcilla is made by mixing pork meat with the pig’s bl...

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    Maison Fayard Les Minis French Pepperettes

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    Maison Fayard Les Minis French Pepperettes These are perfect with your cheese & charcuterie board. Mini pepperettes produced in France.  Chewy ...

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    Altobello Salsicce Cured Meat

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    Altobello Salsicce Cured Meat Altobello Salsicce Cured Meat is a dry, yet surprisingly tender cured meat from Italy.  Good pork flavour with a lot ...

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    Spanish Iberico Chorizo Sarta

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    Spanish Iberico Chorizo Sarta Spanish Iberico Chorizo Sarta is a high quality, acorn-fed chorizo sarta, tied at both ends in the shape of a horsesh...

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    Salame Campagnolo Mild & Hot

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    Salame Campagnolo Mild & Hot Salame Campagnolo Mild & Hot is prepared with the highest quality ingredients and seasoned with sea salt, blac...

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    Rougie Duck Leg Confit

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    Rougie Duck Leg Confit Rougie Duck Leg Confit is a traditional French confit, Slowly cooked and preserved in its own duck fat. Cooked twice for a g...

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    Maison Fayard - Smoked Duck & Goose Breast from Périgord, sliced

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    Maison Fayard - Smoked Duck & Goose Breast from Périgord, sliced The are 2 types available, Smoked Duck Breast and Smoked Goose Breast - each h...

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    Papille Rosette de Lyon

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    Papille Rosette de Lyon Papille Rosette de Lyon is an artisanal, French inspired salami made in Quebec. Papille uses only lean, whole muscle piece...

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    Salumeria il Tagliere Stickini

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    Salumeria il Tagliere Stickini  Stickini are thin, cured meat sticks, an Italian pepperette you might say. Our Salumeria il Tagliere Stickini are p...

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  • Original price $29.99 - Original price $29.99
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    Olivenza Iberian Acorn-Fed Shoulder Presliced 100% Iberian

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    Olivenza Iberian Acorn-Fed Shoulder Presliced 100% Iberian Cured for 30+ months using 100% Pata Negra shoulder. Acorn fed in natural private pastur...

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    Señorio de Olivenza Dry Cured Iberian Countryside Fed Ham (50% Iberian Breed) Sliced

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    Señorio de Olivenza Dry Cured Iberian Countryside Fed Ham (50% Iberian Breed) Sliced Our Señorio de Olivenza Dry Cured Iberian Countryside Fed Ham ...

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  • Original price $23.99 - Original price $23.99
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    Wagener's Turkey Pepperoni Sticks (pack of 20)

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    Wagener's Turkey Pepperoni Sticks (pack of 20) Wagener's Turkey Pepperoni Sticks (pack of 20) are ready to eat pepperoni sticks, are awesome on...

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    Wagener's Pepperoni Sticks Mild (pack of 20)

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    Wagener's Pepperoni Sticks Mild (pack of 20) Wagener's Pepperoni Sticks Mild (pack of 20) are ready to eat pepperoni sticks, are awesome on cha...

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    Wagener's Pepperoni Sticks Hot (pack of 20)

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    Wagener's Pepperoni Sticks Hot (pack of 20) Wagener's Pepperoni Sticks Hot (pack of 20) are ready to eat pepperoni sticks, and are awesome on c...

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    Wagener's Hungarian Style Csabai (pack of 10)

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    Wagener's Hungarian Style Csabai (pack of 10) Wagener's Hungarian Style Csabai (pack of 10) is a traditional Hungarian smoked sausage you can j...

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