Raclette Cheese

The Facts

Country: Swiss or France
Milk Type: Unpasteurized Cow
Age: 4-6 Months

Tasting Notes:

Raclette Cheese is a fairly strong, slightly pungent cheese from either France or Switzerland—depending on what we have in stock. It is usually used as a meting cheese for the "Raclette" dish. But it can also be served as is, with a glass of wine and perhaps some olives and other antipasto. 

Pair with a Sauvignon Blanc or a Pinot Gris.

Our cheese mongers hand cut every cheese to order. We will always try to cut the exact weight ordered, however your piece might be slightly over or under the amount listed. But please know that we cut it freshly and specifically for you.

If you order several cheeses, we will usually make up for shortcomings on weight, if any, on the other cheeses ordered.

All cheeses are wrapped in special cheese paper and sealed to preserve freshness during transit.

Every order includes all the necessary thermal packaging and ice packs required for current weather conditions. Our main focus is getting the freshest product delivered to your door.