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Le Vigneron Cheese (Winemakers Cheese) Origin: SwitzerlandMilk Type: Cow's milkRind: Washed in red wine (inedible)Texture: Firm Tasting Notes:Winem...

Manchego Aged 18 Months The Facts: Country: SpainMilk Type: Unpasteurized SheepAge: 18 months Tasting Notes: Manchego cheese is one of the most po...

Le Délice du Jura Milk Type: Cow (Pasteurized) Texture: Soft, creamy, supple Rind: Washed, orange-hued Aging: 4-6 weeks Flavor: Buttery, nutt...

Pérail IGP Papillon 150g Origin: France – Occitanie (Aveyron)Milk Type: Pasteurized sheep’s milkRind: Bloomy, edibleTexture: Soft, creamy Tasting N...

Jouvenceau – Ferme de la Tremblaye (200g) Milk Type: Goat Texture: Soft, creamy, slightly dense Rind: Bloomy, white Aging: 2-4 weeks Flavor: ...

Corsica Cheese 250g Corsica is a semi-soft sheep’s milk cheese from the island of Corsica, crafted in the traditional style that reflects the islan...

Cheval Noir de l'Isle Cheese The Facts Country: Canada (Québec) Milk Type: Unpasteurized Cow Age: 60 days Tasting Notes: Cheval Noir de l'Isle...

Tomme Vaudoise Cheese 100g Origin: Vaud, SwitzerlandMilk Type: Cow’s milkTexture: Soft, creamy, and oozing when ripeRind: Thin, bloomy white rindFl...

Isle of Mull Cheddar A bold, farmhouse cheddar from the Isle of Mull off Scotland’s west coast. This cheese is made by the Reade family at Sgriob-r...

Myzithra Cheese 300 g Description:A traditional Greek whey cheese made from sheep or goat milk. Firm and crumbly, with a salty, nutty character, My...

Bouyguette Cheese 150g BouyguetteOrigin: France – OccitanieMilk Type: Unpasteurized goat milkRind: Natural, bloomy, edibleTexture: Soft, creamy Tas...

Gratte Paille Mini Boîte 180g Origin: France – Île-de-France / Seine-et-MarneMilk Type: Pasteurized cow’s milk (triple-cream)Rind: Bloomy, edibleTe...

Chavroux Goat Cheese 150 g Description:A French classic, Chavroux is a fresh, soft goat cheese known for its clean, tangy flavour and creamy textur...

Tomme de Savoie Cheese (PASTEURIZED VERSION) A semi-firm, rustic mountain cheese from the Savoie region of the French Alps. This pasteurized versio...

Le Cousin Cheese Origin: Québec, CanadaMilk Type: Pasteurized cow’s milk (Brown Swiss)Rind: Washed, orange, edibleTexture: Soft, creamy, luscious T...

Fromager des Clarines – 200g A creamy washed-rind cheese from the Jura mountains. This cheese is similar to Vacherin Mont d'Or in terms of its vers...

Le Sangle – 250g A rare washed-rind gem wrapped in spruce bark from the Jura Mountains. If you’re looking for something soft and rustic, Le Sangle ...

Isigny Ste Mère Organic Unsalted Butter 200g Origin: Normandy, FranceMilk Type: CowTexture: Smooth and creamy Description:Isigny Ste Mère Organic B...

Gigha Apple Liqueur Cheese 200 g Description:Scottish cheese infused with apple liqueur for bright orchard-fruit character and a soft, creamy crumb...

Gigha Pear Liqueur Cheese 200 g Description:From Scotland’s Isle of Gigha, this liquor-infused cheese is blended with pear liqueur for gentle sweet...

La Brebette Sheep’s Milk Cheese 150 g Description:A fresh, spreadable sheep’s-milk cheese from France, sold in a convenient 150 g container. Smooth...

Boer’n Trots Honey Goat Cheese The FactsCountry: NetherlandsMilk Type: Pasteurized GoatAge: ~6 monthsRind: wax rindTexture: Firm and sliceable Tast...

Isigny Crème Fraiche 200g The Facts: Country: FranceMilk Type: Pasteurized CowAge: 16-18 hours Tasting Notes: Isigny crème fraiche undergoes a long...

Whipdd Flavoured Butter 250g Description:Whipdd Flavoured Butter is an artisanal whipped butter made from high-quality Canadian cream. Its light, a...