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The Creamy Elegance of Reblochon Cheese: A French Alpine Treasure

The Creamy Elegance of Reblochon Cheese: A French Alpine Treasure

When it comes to traditional French cheeses, Reblochon de Savoie stands out as a symbol of Alpine excellence. This creamy, washed-rind cheese has a rich history, a decadent flavor, and an irresistibly smooth texture. At CheesyPlace.com, we’re thrilled to offer authentic Reblochon de Savoie cheese, sourced directly from France, so you can experience its unparalleled taste.

In this blog post, we’ll explore everything that makes Reblochon special, from its fascinating origins to its versatile culinary uses. Whether you’re a cheese aficionado or a curious foodie, you’ll learn why Reblochon deserves a spot on your table.

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The Origins of Reblochon: A Cheese with History

Reblochon’s story begins in the French Alps, particularly in the Savoie region, where it has been made for centuries. The name "Reblochon" is derived from the French word reblocher, meaning "to milk again." This refers to the cheese's origins in the 13th century when farmers, looking to evade taxes based on milk production, would under-milk their cows during inspections. After the inspectors left, they would complete the milking process, using this richer, creamier milk to create Reblochon.

Today, Reblochon is a protected cheese under the Appellation d’Origine Protégée (AOP), ensuring its quality and authenticity. Only cheeses made in specific Alpine regions using traditional methods can bear the Reblochon name.

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How Reblochon is Made

The production of Reblochon remains a time-honored craft, relying on the pristine conditions of the French Alps. Here’s an overview of the process:

  1. Milk Source: Reblochon is made from the raw or thermized milk of cows, typically of the Abondance, Montbéliarde, or Tarine breeds.
  2. Curdling: The milk is gently heated and coagulated with rennet to form curds.
  3. Molding: The curds are placed in molds and lightly pressed to create the cheese’s signature round shape.
  4. Salting and Washing: The cheese is salted and washed to form its thin, orange-hued rind.
  5. Aging: Reblochon is aged for at least 15 days (though often longer), developing its creamy interior and aromatic rind.

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What Does Reblochon Taste Like?

Reblochon is celebrated for its delicate yet complex flavor profile. Here’s what you can expect:

  • Texture: The interior is luxuriously creamy, with a velvety mouthfeel.
  • Aromatics: The washed rind lends a subtle, earthy aroma that hints at the Alpine pastures.
  • Flavor: Mild and buttery with nutty, mushroom-like undertones and a slightly tangy finish.

The balance of flavors and its melt-in-your-mouth texture make Reblochon a true delight for cheese lovers.

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How to Serve and Enjoy Reblochon

Reblochon’s versatility makes it a favorite in both traditional and modern dishes. Here are some ideas:

  1. Classic Cheese Boards: Pair Reblochon with cured meats, fresh baguette slices, and fruits like pears or figs. Add nuts and honey for a luxurious touch.
  2. Tartiflette: This iconic Alpine dish features Reblochon melted over potatoes, lardons (bacon), and onions. It’s hearty, comforting, and perfect for colder months.
  3. Melted Dishes: Use Reblochon in gratins, sandwiches, or even fondue for a creamy, flavorful twist.
  4. Wine Pairings: Reblochon pairs beautifully with white wines like Chasselas or Roussanne, as well as light reds such as Pinot Noir or Gamay.

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Health Benefits of Reblochon

While Reblochon is undeniably indulgent, it also offers several nutritional benefits:

  • Rich in Calcium: Supports bone health and strength.
  • Source of Protein: Aids in muscle repair and growth.
  • Probiotics: Thanks to its traditional production methods, Reblochon can support gut health.
  • Satisfying: Its creamy richness means you can enjoy smaller portions while feeling satisfied.

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Why Buy Reblochon from CheesyPlace.com?

At CheesyPlace.com, we take pride in delivering the highest quality cheeses to our customers. Here’s why we’re the best choice for your Reblochon needs:

  1. Authenticity Guaranteed: Our Reblochon is sourced directly from the Savoie region, ensuring you get the real deal.
  2. Expertly Curated: We carefully select our cheeses to meet the highest standards of taste and quality.
  3. Convenient Delivery: With our easy online ordering process, you can enjoy Reblochon without leaving your home.
  4. Customer Support: Our team of cheese enthusiasts is always ready to help you with recommendations and pairing tips.

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Fun Facts About Reblochon

  • A Noble Heritage: Reblochon was once used as a form of rent payment by Alpine farmers to their landowners.
  • Tartiflette Star: It’s the essential cheese for Tartiflette, a dish that has become synonymous with Alpine cuisine.
  • Seasonal Treat: Traditionally, Reblochon is made in summer when cows graze on lush Alpine pastures, which adds to its flavor complexity.

Frequently Asked Questions About Reblochon

Q: Can you eat the rind of Reblochon? A: Yes, the rind is edible and adds to the cheese’s flavor. However, it’s a matter of personal preference.

Q: How should I store Reblochon? A: Wrap Reblochon in wax paper or parchment paper and store it in the cheese drawer of your refrigerator. Avoid plastic wrap, as it can trap moisture.

Q: How long does Reblochon last? A: When stored properly, Reblochon can last up to two weeks. For the best experience, consume it closer to its purchase date.


Conclusion: Savor the Tradition of Reblochon

Reblochon de Savoie is more than just a cheese—it’s a piece of French history and a testament to Alpine craftsmanship. Its creamy texture, rich flavor, and versatility make it a must-try for any cheese lover.

At CheesyPlace.com, we’re delighted to bring this authentic French treasure to your table. Don’t wait to experience the magic of Reblochon.

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