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Reblochon de Savoie Cheese

Original price $55.00 - Original price $55.00
Original price
$55.00
$55.00 - $55.00
Current price $55.00
Shipping Information

We try to processes and ship out your order as soon as possible, often time it's the same day the order is placed. However, please allow 1-3 business days to process your order as we might be backlogged (especially during busy times).

If your order is time sensitive or specific, please email info@cheesyplace.com

GTA orders shipped daily (except Sunday)

Outside of GTA - Monday to Wednesday (1pm cutoff), all orders placed later will be shipped the following Monday.

Customer Reviews

Based on 2 reviews
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K
Ken Babey

This is a satisfying rich soft cheese I have often enjoyed in fine French restaurants and while skiing in Savoie. The deep complexity is perfect on its own or after dinner. It needs a full bodied wine or Port to compliment it. Best with baguette rather than crackers .

C
Charles Smith

Smooth with an aftertaste than lingers on the palate. absolutely decadent if melted on organic multigrain sourdough toast. We use Blackbird bakery.

Reblochon de Savoie Cheese

The Facts

Country: France
Milk: Unpasteurized cow
Age: 2-3 weeks

Tasting Notes:

Reblochon de Savoie Cheese is produced almost exclusively in the Haute-Savoie and Val d'Arly regions in Savoie. It is a semi-soft, washed-rind mountain cheese.

In 1958, this cheese was awarded the prestigious AOC certification, which ensures the cheese is made only in the designated region, with traditional ingredients and production methods.

This World-Cheese-Awards winner dates back to the thirteenth century when farmers would trick their landlords by only partially milking the cows in front of them. This reduced their land rental costs, which were based on milk production volume. Once the landlords were out of sight, the farmers would do a second milking, or a "reblocher" in French, making the cheese from this second milking. And Reblochon was born!

Reblochon de Savoie Cheese is made from unpasteurized cow's milk. When it is first produced, it is covered in a thin white mold. Once it matures in the cellar, it develops its signature orange-yellow rind.

It has a soft and supple texture, it's creamy and mild, with fruity and strong nutty flavour notes, and an earthy, herbal aroma.

Minimum 500 g 

Pair with a Savoie wine.

Customer Reviews

Based on 2 reviews
100%
(2)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
K
Ken Babey

This is a satisfying rich soft cheese I have often enjoyed in fine French restaurants and while skiing in Savoie. The deep complexity is perfect on its own or after dinner. It needs a full bodied wine or Port to compliment it. Best with baguette rather than crackers .

C
Charles Smith

Smooth with an aftertaste than lingers on the palate. absolutely decadent if melted on organic multigrain sourdough toast. We use Blackbird bakery.