How To Cut Cheese The Right Way - 3 Steps
Not trying to sound too dramatic, but nothing hurts more than seeing one of your guests hack away at a beautiful piece of delicious cheese.
'Yeah, go head, take the front piece for yourself and stick the rest of us with the rind'
Cheese Etiquette 101 clearly states that "if there's rind on a cheese, it MUST be shared among all cheese eaters".
Since it's most likely going to be one of your best friends doing it, you probably don't want to ban them from all of your future cheese parties.
So I've got another solution for you; cut up part of the wedge or all of it in advance! If you're not certain it will all get eaten, cut up about 1/3 of it and leave the rest as a piece. If you need more, then your guests will see how you've done it and hopefully cut it the same way.
Here's how to cut a wedge of cheese the right way in 3 easy steps.