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Tomme Vaudoise Cheese 100g

Tomme Vaudoise Cheese 100g

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$11.99 - $11.99
$11.99
$11.99 - $11.99
$11.99
Shipping Information

We try to processes and ship out your order as soon as possible, often time it's the same day the order is placed. However, please allow 1-3 business days to process your order as we might be backlogged (especially during busy times).

If your order is time sensitive or specific, please email info@cheesyplace.com

GTA orders shipped daily (except Sunday)

Outside of GTA - Monday to Wednesday (1pm cutoff), all orders placed later will be shipped the following Monday.

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Tomme Vaudoise Cheese 100g

Origin: Vaud, Switzerland
Milk Type: Cow’s milk
Texture: Soft, creamy, and oozing when ripe
Rind: Thin, bloomy white rind
Flavour: Mild, buttery, with earthy mushroom notes and a delicate tang

Description:
Tomme Vaudoise is a luscious, soft-ripened cheese from the Vaud region of Switzerland. Made from whole cow’s milk, it develops a supple, edible bloomy rind that encases a rich, velvety interior. When young, it’s smooth and creamy with a fresh, milky flavour; as it ripens, the paste becomes runny and the aroma intensifies, offering savoury notes of mushrooms, cream, and fresh hay.

This approachable yet sophisticated cheese captures the essence of traditional Swiss farmhouse cheesemaking — rustic, elegant, and deeply satisfying.

Pairing Suggestions:

  • Wine: A crisp Swiss Chasselas, Chardonnay, or light Pinot Noir

  • Food: Fresh baguette, prosciutto, and cornichons

  • Serving Tip: Let it rest at room temperature for at least 30–45 minutes before serving to enjoy its gooey texture and full aroma.