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Raclette Cheese

Original price $16.99 - Original price $330.00
Original price
$16.99
$16.99 - $330.00
Current price $16.99

Size: 250g

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Shipping outside of Toronto & Area

To avoid having product sit at the shipping warehouse over the weekend, orders placed on Wednesday after 2 pm will be shipped the following Monday. This only applies to orders outside of the Greater Toronto Area.

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Customer Reviews

Based on 8 reviews
88%
(7)
13%
(1)
0%
(0)
0%
(0)
0%
(0)
M
Micheline Mongrain

Delicious melted on Potato Patties served with a salad of lettuce, mushrooms and walnut and a white wine vinaigrette.

J
Jim Phillips
Portions too delicate

Raclette is peasant food, to be consumed in huge quantities with buckets of wine. It should come in slabs of a couple of pounds. The cheesyplace raclette cheese is good, no issue with that, but it takes three orders to serve two people.

L
Lynn Kelley-Cooper

Very tasty

S
Stefan Hogan

It's great!

M
Melissa Henderson

Delicious and great with fig and walnut spread

Raclette Cheese

The Facts

Country: Swiss or France
Milk Type: Unpasteurized Cow
Age: 4-6 Months

Tasting Notes:

Raclette Cheese is a fairly strong, slightly pungent cheese from either France or Switzerland—depending on what we have in stock. It is usually used as a meting cheese for the "Raclette" dish. But it can also be served as is, with a glass of wine and perhaps some olives and other antipasto. 

Pair with a Sauvignon Blanc or a Pinot Gris.

Raclette cheese is renowned for its creamy texture, nutty undertones, and melt-in-your-mouth goodness. Made from cow's milk and aged to perfection, each slice of Raclette promises a symphony of flavors that tantalize the taste buds and leave a lasting impression.

Recipe: How to Enjoy Raclette Cheese

Experience the ultimate indulgence with a Raclette cheese feast. Follow these simple steps to create your own Raclette masterpiece:

  1. Preparation: Slice the Raclette cheese into thin, even portions.
  2. Heating: Place the Raclette slices onto a special Raclette grill or under a broiler until they start to melt and bubble.
  3. Serving: Once the cheese is melted and gooey, scrape it onto a plate of boiled potatoes, charcuterie meats, pickles, and crusty bread.
  4. Enjoyment: Dive into the decadent goodness of melted Raclette cheese paired with an assortment of accompaniments, savoring each bite and reveling in the exquisite flavors.

Interesting Facts about Raclette Cheese

  • Historical Roots: Raclette cheese traces its origins back to the Alpine regions of Switzerland and France, where it was traditionally melted over an open fire and scraped onto potatoes and bread.
  • Artisanal Craftsmanship: Our Raclette cheese is crafted with care and expertise by skilled cheesemakers in Switzerland, ensuring the highest quality and authenticity.
  • Versatile Flavor: Whether enjoyed on its own or melted over a variety of dishes, Raclette cheese adds a touch of gourmet elegance to any culinary creation.
  • Seasonal Delight: Raclette cheese is often enjoyed during the winter months, making it the perfect comfort food for cozy gatherings and festive celebrations. Also many like to enjoy it outdoors in the summer with a glass of crisp Chardonnay. 

Special Accompaniments for Raclette Cheese

Enhance your Raclette experience with a selection of complementary accompaniments:

  • Boiled Potatoes: The perfect base for melted Raclette cheese, boiled potatoes add a hearty texture and absorb the delicious flavors.
  • Charcuterie Meats: Pair Raclette cheese with an assortment of cured meats such as prosciutto, salami, and sausage for a savory contrast.
  • Pickles and Cornichons: The tangy crunch of pickles and cornichons provides a refreshing palate cleanser and balances the richness of the cheese.
  • Crusty Bread: Serve Raclette cheese with crusty bread or baguette slices for a delightful combination of textures and flavors.

Order now and experience the epitome of cheese perfection delivered straight to your doorstep.

Our cheese mongers hand cut every cheese to order. We will always try to cut the exact weight ordered, however your piece might be slightly over or under the amount listed. But please know that we cut it freshly and specifically for you.

If you order several cheeses, we will usually make up for shortcomings on weight, if any, on the other cheeses ordered.

All cheeses are wrapped in special cheese paper and sealed to preserve freshness during transit.

Every order includes all the necessary thermal packaging and ice packs required for current weather conditions. Our main focus is getting the freshest product delivered to your door.

Customer Reviews

Based on 8 reviews
88%
(7)
13%
(1)
0%
(0)
0%
(0)
0%
(0)
M
Micheline Mongrain

Delicious melted on Potato Patties served with a salad of lettuce, mushrooms and walnut and a white wine vinaigrette.

J
Jim Phillips
Portions too delicate

Raclette is peasant food, to be consumed in huge quantities with buckets of wine. It should come in slabs of a couple of pounds. The cheesyplace raclette cheese is good, no issue with that, but it takes three orders to serve two people.

L
Lynn Kelley-Cooper

Very tasty

S
Stefan Hogan

It's great!

M
Melissa Henderson

Delicious and great with fig and walnut spread