Parmigiano Reggiano Aged Cheese

The Facts

Country: Italy
Milk Type: Unpasteurized Cow
Age: 30 - 36 Months

Tasting Notes:

The texture of our Parmigiano Reggiano Aged Cheese is beautifully gritty, yet smooth. Nutty, sharp, but pleasant enough to satisfy any palate. You can grate it onto pasta, salads, risotto, etc., and it completely transforms the dish.

Ours is cut for you fresh off a wheel, and you will taste the difference as soon as you try it. It is our top seller because there are so many uses for it, including breaking off a piece and enjoying with a glass of wine. Beautiful golden brown colour with lots of crystals visible due to the aging.

For over 700 years, this cheese has been made the exact same way. Try serving with figs, pears or apples. 

Pair with a Pinot Grigio.

Our cheese mongers hand cut every cheese to order. We will always try to cut the exact weight ordered, however your piece might be slightly over or under the amount listed. But please know that we cut it freshly and specifically for you.

If you order several cheeses, we will usually make up for shortcomings on weight, if any, on the other cheeses ordered.

All cheeses are wrapped in special cheese paper and sealed to preserve freshness during transit.

Every order includes all the necessary thermal packaging and ice packs required for current weather conditions. Our main focus is getting the freshest product delivered to your door.