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Olasagasti Anchovies a la Donostiarra with Garlic & Chili – 120g

Olasagasti Anchovies a la Donostiarra with Garlic & Chili – 120g

$12.99 - $12.99
$12.99
$12.99 - $12.99
$12.99
Shipping Information

We try to processes and ship out your order as soon as possible, often time it's the same day the order is placed. However, please allow 1-3 business days to process your order as we might be backlogged (especially during busy times).

If your order is time sensitive or specific, please email info@cheesyplace.com

GTA orders shipped daily (except Sunday)

Outside of GTA - Monday to Wednesday (1pm cutoff), all orders placed later will be shipped the following Monday.

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Bring the flavours of San Sebastián to your table with Olasagasti Anchovies a la Donostiarra. Prepared in the traditional Basque style, these Cantabrian anchovies are lightly fried in olive oil with garlic and cayenne pepper, then packed with a touch of wine vinegar for a savoury, gently spicy finish. Unlike salt-cured anchovy fillets, these tender anchovies are ready to enjoy as a Spanish-style tapa.

Why you'll love them: A classic Basque seafood specialty made with anchovies, olive oil, garlic and chili. Serve with crusty bread, olives or on a tapas board, or use the flavourful oil to finish pasta or sautéed vegetables.

  • Product: Anchoas a la Donostiarra (fried anchovies with garlic and chili)
  • Brand: Olasagasti
  • Origin: Basque Country, Spain
  • Net weight: 120 g
  • Ingredients: Anchovies (fish) (53%), olive oil (45%), garlic, cayenne pepper, wine vinegar, salt.
  • Allergen: Contains fish.
  • Storage: Store unopened at room temperature in a cool, dry place. Refrigerate after opening and follow the package instructions.