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Normandy Raw Camembert Cheese has a rating of 5.0 stars based on 1 reviews.

Normandy Raw Camembert Cheese

Cheesyplace.com

  • $1999


Normandy Raw Camembert Cheese

The Facts:

Country: France
Milk Type: Unpasteurized Cow
Age: 3 weeks+

Tasting Notes:

Made the traditional way, from unpasteurized cow's milk, the Normandy Raw Camembert Cheese is a soft-ripened, bloomy rind cheese. Not to be confused with pasteurized versions of the cheese, which are simply Camembert made in Normandy.

First developed in 1791 by a farmer from the town of Camembert and granted AOP status, this is the authentic Normandy Camembert!

The cheese is hand molded with a ladle and matured for at least 3 weeks. While it matures, the cheese develops a white rind, which sometimes shows red/orange spots. The ivory paste, when fully matured, is smooth and shiny, with small holes.

Flavours are rich and buttery, with hints of mushroom and truffle.

Pair with a Beaujolais.

250 grams /each wheel

 

 


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