Medium Gouda Cheese

The Facts

Country: Holland
Milk Pasteurized cow
Age: 3 months

Tasting Notes:

Gouda cheese is not only a popular cheese in the Netherlands, where Gouda was first made and continues to be a major export for the area, but it is actually one of the world's most popular cheeses.

There are several types of Gouda available, mostly classified by how long the cheese has been aged. There are 7 different varieties, ranging from a Young Gouda, aged only for a few weeks, to extra old, which may be aged for several years.

Medium Gouda Cheese is still on the mild end of the spectrum, it is aged for 3 months. This extra ripening gives the cheese a creamier, stronger flavour than its young counterpart.

Medium Gouda Cheese has a nice creamy, smooth, slightly springy texture, with a mild, sweet, buttery, nutty, and smooth flavour.

Our cheese mongers hand cut every cheese to order. We will always try to cut the exact weight ordered, however your piece might be slightly over or under the amount listed. But please know that we cut it freshly and specifically for you.

If you order several cheeses, we will usually make up for shortcomings on weight, if any, on the other cheeses ordered.

All cheeses are wrapped in special cheese paper and sealed to preserve freshness during transit.

Every order includes all the necessary thermal packaging and ice packs required for current weather conditions. Our main focus is getting the freshest product delivered to your door.