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Manchego 12 Month

  • $2199

  • / 250 grams (8.8oz)

The Facts

Country: Spain
Milk Type: pasteurized Sheep
Age: 12 Months +

Tasting Notes:

This version of Manchego has been aged for 12 months, which creates a slightly firmer texture—similar to that of a Parmesan, but perhaps a little creamier. It has wonderful acidic, nutty tones, and is regarded as the most popular cheese in Spain. 

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