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Store Location: 2940 Bloor St. West, Toronto (Etobicoke) and Canada-wide shipping.
Langres Cheese

Langres Cheese

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$23.99 - $23.99
$23.99
$23.99 - $23.99
$23.99
Shipping Information

We try to processes and ship out your order as soon as possible, often time it's the same day the order is placed. However, please allow 1-3 business days to process your order as we might be backlogged (especially during busy times).

If your order is time sensitive or specific, please email info@cheesyplace.com

GTA orders shipped daily (except Sunday)

Outside of GTA - Monday to Wednesday (1pm cutoff), all orders placed later will be shipped the following Monday.

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Customer Reviews

Based on 10 reviews
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K
Karen Fields
Amazing

I wanted to try this cheese and did so tonight. I took it out of the refrigerator an hour before tasting, and it was fantastic, but the longer it sat out the better and more fragrant it became. We poured a little champagne into the top and waited for it to be absorbed. I loved it. For me, it will rival my love for Taleggio cheese.

J
Jo-Ellen Frostad

We loved this cheese which was new to us!
Loved the rind which hardly ever happens
So full of flavour!! Very expensive!!

E
Elliott
Cheese of the Month - Winner

It may have been the best thing I have ever eaten! Whoever picked this for the Month, thank you and great job!

M
Marie Jo Chave
Creamy soft cheese

First time having The Langres cheese but certainly won’t be the last. We just loved it.

P
Paul Edwards

delicious

12

Langres Cheese

The Facts

Country: France
Milk Pasteurized cow
Age: 1-2 months

Tasting Notes:

Langres Cheese is a cow’s milk cheese made in the region of the Champagne Ardenne, France. It is creamy and slightly chalky in the middle and gets runnier as it ages. Not an overly strong cheese, but it does have character and a slight aroma. Not as 'stinky' as an Epoisses but does have some similar tones. 

A little dent in the top of the cheese is the perfect vehicle for a splash of Champagne if you want to kick things up. Just let it soak in at room temperature before you dig in.

Pair with Champagne or sparkling wine.