Kaltbach Creamy Cheese

Kaltbach Creamy Cheese

The Facts

Country: Switzerland
Milk Type: Pasteurized Cow
Age: 4-5 months

Tasting Notes:

Made with the finest Swiss cream, Kaltbach Creamy Cheese is so soft and smooth, it will just about melt in your mouth!

This decadent semi-hard cheese is aged in the 22 million year old Kaltbach sandstone caves, where it further develops its rich, creamy, nutty flavour.

If you enjoy a mature Gruyère, you'll want to try Kaltbach Creamy!

Our cheese mongers hand cut every cheese to order. We will always try to cut the exact weight ordered, however your piece might be slightly over or under the amount listed. But please know that we cut it freshly and specifically for you.

If you order several cheeses, we will usually make up for shortcomings on weight, if any, on the other cheeses ordered.

All cheeses are wrapped in special cheese paper and sealed to preserve freshness during transit.

Every order includes all the necessary thermal packaging and ice packs required for current weather conditions. Our main focus is getting the freshest product delivered to your door.