Kaltbach Creamy Cheese

Kaltbach Creamy Cheese

The Facts

Country: Switzerland
Milk Type: Pasteurized Cow
Age: 4-5 months

Tasting Notes:

Made with the finest Swiss cream, Kaltbach Creamy Cheese is so soft and smooth, it will just about melt in your mouth!

This decadent semi-hard cheese is aged in the 22 million year old Kaltbach sandstone caves, where it further develops its rich, creamy, nutty flavour.

If you enjoy a mature Gruyère, you'll want to try Kaltbach Creamy!