Milk Type: Unpasteurized Cow
Age: 8-12 Months
Gruyère is one of those cheeses that you must have in your fridge at all times. It's great for just cuting off a piece to have with crackers, or with a salad for lunch. It's also the perfect cheese to melt into almost anything. It takes any dish up 10 notches.
Also makes a mean grilled cheese!
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