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Isigny Crème Fraiche 200g The Facts: Country: FranceMilk Type: Pasteurized CowAge: 16-18 hours Tasting Notes: Isigny crème fraiche undergoes a long...

Isle of Mull Cheddar A bold, farmhouse cheddar from the Isle of Mull off Scotland’s west coast. This cheese is made by the Reade family at Sgriob-r...

Italian Bufala Mozzarella The Facts Country: ItalyMilk Type: Water BuffaloAge: 7 days Tasting Notes: This is part of our Italian fly-in program whi...

Italian Burrata This is part of our Italian fly-in program which arrives every other week from Puglia (Burrata) and Campagna (Bufala). These are tr...

Jarlsberg Cheese The Facts: Country: NorwayMilk Type: Pasteurized CowAge: 8-10 weeks Tasting Notes: A mild, semi-firm cheese, Jarlsberg cheese rese...

Jouvenceau – Ferme de la Tremblaye (200g) Milk Type: Goat Texture: Soft, creamy, slightly dense Rind: Bloomy, white Aging: 2-4 weeks Flavor: ...

Just Cheese Please Sampler Are you looking for a sampler that has just cheese and nothing else?  In the Just Cheese Please Sampler collection, you'...

Kaamps Honey and Truffle Gouda Cheese Made from 100% goat’s milk, then there is an addition of honey and shavings of Italian truffle to the milk in...

Kaamps Le Rose Cheese Origin: NetherlandsMilk Type: Pasteurized Goat MilkRind: Waxed (Inedible)Texture: Hard Tasting Notes Kaamps Le Rosé is a stri...

Kaamps Maple Whisky Gouda The texture is smooth and creamy with a rich mouthfeel. From the first bite, notes of warm caramel and toasted cream rise...

Kalbach Chèvre Cheese The Facts: Country: SwitzerlandMilk Type: Pasteurized GoatAge: 12 Tasting Notes: The unique Kaltbach Chèvre is a goat's milk ...

Kaltbach Creamy Cheese The Facts Country: SwitzerlandMilk Type: Pasteurized CowAge: 4-5 months Tasting Notes: Made with the finest Swiss cream, Kal...

Kaltbach Truffle Cheese The Facts Country: SwitzerlandMilk Type: Pasteurized CowAge: 4-5 months Tasting Notes: Fresh truffles are added to the milk...

L'Ami du Chambertin 200g The Facts Milk Type: Cow Texture: Creamy, soft, gooey when ripe Rind: Washed, orange-hued Aging: 4-6 weeks Flavor: P...

La Barrica cured Salchichon and Chorizo 250g La Barrica cured Salchichon and Chorizo 250g. Crafted from only the finest, hand-picked 100% Iberia...

La Bête-À-Séguin Cheese The Facts Country: Canada (Québec) Milk Type: Unpasteurized Cow Age: 60 days Tasting Notes: La Bête-À-Séguin is a bold...

La Bonde d'Antan The Facts Country: FranceMilk Type: Pasteurized Age: 2-6 weeks Tasting Notes: La Bonde d'Antan is made by the same family that pr...

La Galette de la Table Ronde Cheese  200g The Facts Country: CanadaMilk Pasteurized cowAge: 60 days+ Tasting Notes: Made with organic milk from Hol...

Lamb Chopper Cheese The Facts Country: Netherlands/USAMilk Type: Pasteurized Sheep's MilkAge: 3-6 months Tasting Notes: Lamb Chopper Cheese has a b...

Lancashire Cheese  The Facts: Country: EnglandMilk Type: Pasteurized CowAge: 4-12 weeks Tasting Notes: Produced using the curd from 2-3 days of mil...

Langres Cheese The Facts Country: FranceMilk Pasteurized cowAge: 1-2 months Tasting Notes: Langres Cheese is a cow’s milk cheese made in the region...

Lazzaroni Amaretto Authentic Amaretto Cherries in Syrup 400g Wild black Amarena cherries soaked in Lazzaroni Amaretto flavored syrup. Cherries are ...

Le Cousin Cheese Origin: Québec, CanadaMilk Type: Pasteurized cow’s milk (Brown Swiss)Rind: Washed, orange, edibleTexture: Soft, creamy, luscious T...

Le Délice du Jura Milk Type: Cow (Pasteurized) Texture: Soft, creamy, supple Rind: Washed, orange-hued Aging: 4-6 weeks Flavor: Buttery, nutt...