New Products

Altobello Soppressata Cured Meat 250g Soppressata is a traditional Italian pressed salami, known for its bold flavour and satisfying texture. Altob...

Le Vigneron Cheese (Winemakers Cheese) Origin: SwitzerlandMilk Type: Cow's milkRind: Washed in red wine (inedible)Texture: Firm Tasting Notes:Winem...

Kaamps Le Rose Cheese Origin: NetherlandsMilk Type: Pasteurized Goat MilkRind: Waxed (Inedible)Texture: Hard Tasting Notes Kaamps Le Rosé is a stri...

Boer’n Trots Honey Goat Cheese The FactsCountry: NetherlandsMilk Type: Pasteurized GoatAge: ~6 monthsRind: wax rindTexture: Firm and sliceable Tast...

Kaamps Maple Whisky Gouda The texture is smooth and creamy with a rich mouthfeel. From the first bite, notes of warm caramel and toasted cream rise...

Fromager des Clarines – 200g A creamy washed-rind cheese from the Jura mountains. This cheese is similar to Vacherin Mont d'Or in terms of its vers...

Le Saint Just Étoile – 180g A buttery triple-cream style cheese with a delicate bloomy rind. Le Saint Just Étoile is a French triple cream cheese w...

Abbaye de Belval Cheese A creamy monastery cheese washed in brine, made by Trappist monks in northern France. From the Abbey of Belval in Pas-de-Ca...

Roquefort Carles – AOC A historic blue cheese from France’s limestone caves. Roquefort Carles is one of the few traditional producers still using ...

Opies Crystallized Stem Ginger 200g Indulge in the sweet, spicy allure of Opies Crystallized Stem Ginger. Hand-picked for quality, this 200g jar co...

La Barrica Iberico Assortment Tray 150g The La Barrica Iberico Assortment Tray 150g offers a selection of delicious cured meats including Iberic...

Bono Sicilian Organic PDO Extra Virgin Olive Oil 500ml guarantees that only olives from the Val Di Mazara region are used, following strict criteri...

Get a taste of the Nobleza del Sur Novo by Lola Sagra 500ml from green Picual olives, with notes of grass and banana. It's perfect to pair with bit...

Brought to you straight from Andalucía, Spain, Nobleza del Sur Tradicion 1640 Picual- 500ml is a deliciously crafted, premium olive oil that takes ...

Philotimo Extra Virgin Olive Oil 500ml Experience the essence of Greece with Philotimo's premium Extra Virgin Olive Oil. Made from specially chose...

Muraglia Extra Virgin Olive Oil In Rainbow Bottle 500 ml Strong, medium-fruitiness, herbaceous hints.    This amazing Italian oil is crafted in No...

Maison Fayard Smoked Lardons 100g Unleash this smoked lardons for an explosion of flavour in your braised meats, soups, and sautéed veggies! These ...

HoneyQueen Honeycomb 250g This delightful treat is straight from the bee's hive to your table. Enjoy the natural sweetness of HoneyQueen's honeycom...

Mother of Pearl Spoon for Caviar Our caviar spoons are crafted from top-notch mother-of-pearl, prized for its shimmering, pearly look and non-react...

Colston Bassett Stilton Origin: Nottinghamshire, EnglandMilk Type: Pasteurized cow’s milkStyle: Blue-veined, semi-soft to crumblyAging: Minimum 8 w...

  Bergkäse Cheese Tasting Notes Bergkäse, literally meaning “mountain cheese,” captures the essence of the high Alpine pastures where the cows graz...

Alta Badia is a semi-hard, Alpine-style cheese from the South Tyrol region of northern Italy, named after the Alta Badia valley in the Dolomites. I...

Cheval Noir de l'Isle Cheese The Facts Country: Canada (Québec) Milk Type: Unpasteurized Cow Age: 60 days Tasting Notes: Cheval Noir de l'Isle...

La Bête-À-Séguin Cheese The Facts Country: Canada (Québec) Milk Type: Unpasteurized Cow Age: 60 days Tasting Notes: La Bête-À-Séguin is a bold...