Gorgonzola Cheese

The Facts:

Country: Italy
Milk Type: Pasteurized Cow
Age: 3-4 Months

Tasting Notes:

Gorgonzola Cheese is one of the oldest blue-veined cheese. Gorgonzola, named for its region of origin, is still made the traditional way.

It is given its distinctive blue/green veining during the aging process, when air channels are created by inserting and removing metal rods. This allows the mold to develop.

It is a soft cheese, with a creamy, crumbly texture. It also features a sharp yet sweet flavour, with hints of nuts.

Try drizzled with honey and paired with pears or apples.

Pair with Riesling, Pinot Bianco.

Our cheese mongers hand cut every cheese to order. We will always try to cut the exact weight ordered, however your piece might be slightly over or under the amount listed. But please know that we cut it freshly and specifically for you.

If you order several cheeses, we will usually make up for shortcomings on weight, if any, on the other cheeses ordered.

All cheeses are wrapped in special cheese paper and sealed to preserve freshness during transit.

Every order includes all the necessary thermal packaging and ice packs required for current weather conditions. Our main focus is getting the freshest product delivered to your door.