Cheese Counter

Kaamps Honey and Truffle Gouda Cheese Made from 100% goat’s milk, then there is an addition of honey and shavings of Italian truffle to the milk in...

Idiazabal Cheese The Facts Country: SpainMilk Type: pasteurized SheepAge: 6 Months + Tasting Notes: A hard to come by raw sheep-milk cheese produce...

Flocon De Savoie Cheese (120g) The Facts: Country: FranceMilk Pasteurized cowAge: 1-2 months Tasting Notes: A Flocon de Savoie is a special soft ch...

Vieux Suisse Cheese The Facts Country: SwitzerlandMilk Type: Unpasteurized CowAge: 3-4 months Tasting Notes: A firm textured Gruyere style cheese f...

Horseradish Cheddar Cheese The Facts: Country: CanadaMilk Type: Unpasteurized CowAge: 1 year+ Tasting Notes: Old cheddar combined with horseradish ...

Nuiton Truffle Cheese The Facts Country: FranceMilk Pasteurized cowAge: 1-2 months Tasting Notes:   Nuiton truffle is a newer cheese created in Bur...

Nuiton Cheese The Facts Country: FranceMilk Pasteurized cowAge: 1-2 months Tasting Notes:   Nuiton is a newer cheese created in Burgundy. It is a s...

Manchego Aged 18 Months The Facts: Country: SpainMilk Type: Unpasteurized SheepAge: 18 months Tasting Notes: Manchego cheese is one of the most po...

Coeur de Savoie Cheese The Facts: Country: FranceMilk Type: Unpasteurized CowAge: 12 months Tasting Notes: Coeur de Savoie Cheese is a semi-firm ch...

Borgailolgo The Facts: Country: ItalyMilk Type: Pasteurized CowAge: 12 months Tasting Notes: Borgaiolo is a firm cheese, treated with oil and aged ...

Jarlsberg Cheese The Facts: Country: NorwayMilk Type: Pasteurized CowAge: 8-10 weeks Tasting Notes: A mild, semi-firm cheese, Jarlsberg cheese rese...

São Miguel Cheese The Facts: Country: PortugalMilk Type: Pasteurized CowAge: 2-3 months Tasting Notes: Produced on the island of São Miguel, where ...

São Jorge Cheese  The Facts: Country: PortugalMilk Type: Unpasteurized CowAge: 3-7 months Tasting Notes: São Jorge Cheese is a cheese from an islan...

Pecorino Pepato Cheese The Facts: Country: ItalyMilk Type: Unpasteurized SheepAge: 2-3 months Tasting Notes: An aged, sheep milk artisan cheese stu...

Religieuse Cheese The Facts: Country: CanadaMilk Type: Unpasteurized CowAge: 3-6 months Tasting Notes: Made in an old presbytery (Fromagerie du Pre...

Malghe de Vezzena Cheese The Facts: Country: ItalyMilk Type: Unpasteurized CowAge:  Tasting Notes: Malghe de Vezzena Cheese is a sought-after PDO p...

2-year-old Gouda The Facts: Country: HollandMilk Type: Pasteurized CowAge: 2 years Tasting Notes: As Gouda ages, it develops a more intense flavour...

Fiery Spice Cheese The Facts: Country: EnglandMilk Type: Pasteurized CowAge:  Tasting Notes: As masters of the art of savory cheese blends, English...

Isigny Crème Fraiche 200g The Facts: Country: FranceMilk Type: Pasteurized CowAge: 16-18 hours Tasting Notes: Isigny crème fraiche undergoes a long...

Lancashire Cheese  The Facts: Country: EnglandMilk Type: Pasteurized CowAge: 4-12 weeks Tasting Notes: Produced using the curd from 2-3 days of mil...

Zamorano Cheese The Facts: Country: SpainMilk Type: Unpasteurized SheepAge: 6 months Tasting Notes: Zamorano Cheese is a famous Spanish raw milk sh...

Vacherin Fribourgeois Cheese The Facts: Country: SwitzerlandMilk Type: Unpasteurized CowAge:  Tasting Notes: Vacherin Fribourgeois Cheese is a semi...

San Simon Cheese The Facts: Country: SpainMilk Type: Pasteurized CowAge: 3 months Tasting Notes: San Simon Cheese is a semi-firm cheese is made fro...

Red Fox Cheese The Facts: Country: EnglandMilk Type: Pasteurized CowAge: 16 months Tasting Notes: Red Fox Cheese is an award-winning cheese handcra...