Milk Type: Thermalized Cow
Age: 9 Months+
The Blackburn has a slightly crumbly texture, with salty, creamy, hazelnut flavours and just a bit of tang. This delicious Canadian cheese has a brushed rind, and is surface ripened for over 9 months.
Made with milk from the Blackburn family farm in Jonquière, Quebec, this cheese has won several awards at the World Cheese Awards, The Canadian Cheese Grand Prix, and the Royal Agricultural Winter Fair.
Pair this one with a Cabernet Franc or a Chardonnay.
More goodies to consider...