Cheese Counter

Le Vigneron Cheese (Winemakers Cheese) Origin: SwitzerlandMilk Type: Cow's milkRind: Washed in red wine (inedible)Texture: Firm Tasting Notes:Winem...

Vacherin Fribourgeois Cheese The Facts: Country: SwitzerlandMilk Type: Unpasteurized CowAge:  Tasting Notes: Vacherin Fribourgeois Cheese is a semi...

Der Scharfe Maxx Extra The Facts: Country: SwitzerlandMilk Type: Unpasteurized CowAge: 12 months Tasting Notes: Der Scharfe Maxx Extra is similar t...

Der Scharfe Maxx Cheese The Facts: Country: SwitzerlandMilk Type: Unpasteurized CowAge: 6-9 months Tasting Notes: The milk is sourced for making De...

Kaltbach Truffle Cheese The Facts Country: SwitzerlandMilk Type: Pasteurized CowAge: 4-5 months Tasting Notes: Fresh truffles are added to the milk...

Kaltbach Creamy Cheese The Facts Country: SwitzerlandMilk Type: Pasteurized CowAge: 4-5 months Tasting Notes: Made with the finest Swiss cream, Kal...

Tête de Moine Cheese The Facts Country: SwitzerlandMilk Type: Unpasteurized CowAge:  3-6 Months Tasting Notes: The cylindrical shaped Tête de Moine...