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Château de Bourgogne aux Truffes Cheese The extremely popular Château de Bourgogne aux Truffes Cheese has been taken up another notch. The thick bl...

Kaltbach Truffle Cheese The Facts Country: SwitzerlandMilk Type: Pasteurized CowAge: 4-5 months Tasting Notes: Fresh truffles are added to the milk...

Mothais Sur Feuille Cheese The Facts Country: FranceMilk Type: Pasteurized goatAge: Over 60 days Tasting Notes: Mothais Sur Feuille Cheese is a sof...

Bothwell Truffle Monterey Jack Cheese The Facts Country: Manitoba, CanadaMilk Type: Pasteurized CowAge: 6 Months - 12 months (aged in-house)  Tasti...

P'tit Ste-Maure d'Antan Cheese The Facts Country: FranceMilk Type: Pasteurized Age: 2-6 weeks Tasting Notes: P'tit Ste-Maure d'Antan Cheese is mad...

Triple Crème Germain Cheese The Facts Country: FranceMilk: Pasteurized cowAge: 1-2 months Tasting Notes: A wonderfully creamy, buttery triple cream...

English Clotted Cream  English Clotted Cream is very similar to Double Cream, however, it is a bit more flavourful, a bit thicker and has a higher ...

Kaamps Honey and Truffle Gouda Cheese Made from 100% goat’s milk, then there is an addition of honey and shavings of Italian truffle to the milk in...

Cheddar Cheese with Guinness The Facts Country: IrelandMilk Type: pasteurized CowAge: 4-6 months Tasting Notes: This Cheddar Cheese with Guinness i...

Iberico Cheese The Facts: Country: SpainMilk Type: Pasteurized Cow, Sheep, GoatAge: 6 Months + Tasting Notes: One of the most popular Spanish chees...

Colston Bassett Stilton Origin: Nottinghamshire, EnglandMilk Type: Pasteurized cow’s milkStyle: Blue-veined, semi-soft to crumblyAging: Minimum 8 w...

Dubliner Cheese The Facts Country: IrelandMilk Pasteurized cowAge: 9-12 months Tasting Notes: Dubliner cheese, inspired by the city of Dublin, and ...

Cheddar Cheese with Caramelized Onion The Facts Country: EnglandMilk Type: pasteurized CowAge: 4-6 months Tasting Notes: Also known as Abbot's Gold...

Kalbach Chèvre Cheese The Facts: Country: SwitzerlandMilk Type: Pasteurized GoatAge: 12 Tasting Notes: The unique Kaltbach Chèvre is a goat's milk ...

Fromager D'Affinois Blue Cheese The Facts Country: FranceMilk Type: Pasteurized CowAge: 1-2 months The rich, buttery texture of Fromager D'Affinois...

St.Paulin Cheese The Facts Country: FranceMilk Type: pasteurized CowAge: 2m+ Tasting Notes: St.Paulin Cheese is a Semi-soft cheese from France with...

Occelli di Castagno Cheese (chestnut leaves) The Facts Country: ItalyMilk Type: Pasteurized Cow, Pasteurized SheepAge: 12 Months + Tasting Notes: M...

Piave Vecchio Cheese The Facts Country: ItalyMilk Type: pasteurized CowAge: 10-12 Months Tasting Notes: An aged cheese from Italy, with a texture s...

Pecorino Renero Cheese The Facts Country: Tuscany, ItalyMilk Type: pasteurized SheepAge: 12 Months Tasting Notes: Traditionally aged Pecorino chees...

Midnight Moon Cheese The Facts Country: Netherlands and USAMilk Pasteurized goatAge: 6 months+ Tasting Notes: Aged six months or more, Midnight Moo...

Pecorino Pepato Cheese The Facts: Country: ItalyMilk Type: Unpasteurized SheepAge: 2-3 months Tasting Notes: An aged, sheep milk artisan cheese stu...

Fiery Spice Cheese The Facts: Country: EnglandMilk Type: Pasteurized CowAge:  Tasting Notes: As masters of the art of savory cheese blends, English...

Red Fox Cheese The Facts: Country: EnglandMilk Type: Pasteurized CowAge: 16 months Tasting Notes: Red Fox Cheese is an award-winning cheese handcra...

Grand Affineur Goat Cheese The Facts Country: HollandMilk Type: Pasteurized goatAge: 12 Months+ Tasting Notes: Produced by famous Dutch farm Kaamps...