Products

Roquefort Cheese The Facts Country: FranceMilk Type: Unpasteurized SheepAge: 2-4 Months Tasting Notes: The king of French blue cheese, Roquefort Ch...

Rosewood Estates Nutty Honey The Rosewood Estates Winery is nestled in the heart of Niagara, on the Beamsville Bench. They are are a boutique winer...

Rosewood Fresh Honeycomb Freshly cut Rosewood Fresh Honeycomb by Roswood Estates Winery in Niagara. Beautiful and delicious on your cheese platter! 

Rosewood Hot Honey The Rosewood Estates Winery is nestled in the heart of Niagara on the Beamsville Bench. They are are a boutique winery founded b...

Rosewood Wildflower Honey The Rosewood Estates Winery is nestled in the heart of Niagara on the Beamsville Bench. They are are a boutique winery fo...

Rougie Duck Leg Confit Rougie Duck Leg Confit is a traditional French confit, Slowly cooked and preserved in its own duck fat. Cooked twice for a g...

Saganaki Cheese The Facts Country: GreeceMilk Pasteurized cow and goatAge: 3-6 Months Tasting Notes:   Saganaki Cheese is the perfect cheese for cr...

Sage Derby Cheese The Facts Country: EnglandMilk Type: Pasteurized CowAge: 6 Months+ Tasting Notes: Sage Derby Cheese is a Cheddar-like cheese from...

Saint Agur Cheese The Facts Country: FranceMilk Type: pasteurized CowAge: 2-4 Months Tasting Notes: Saint Agur Cheese is a popular French blue, wit...

Saint Jacques Nature Fermier – La Tremblaye (220g) Saint Jacques Nature Fermier is a beautiful farmhouse cheese crafted by La Tremblaye in the Île-...

Sainte Maure de Tourraine Cheese The Facts Country: FranceMilk Type: Unpasteurized GoatAge: 3-5 weeks Tasting Notes: Sainte Maure de Tourraine Chee...

Sal de Ibiza 150g Ceramic W/Spoon Fleur de Sel (blossom of salt) is the purest of all table salts. It is obtained solely by traditional harvesting ...

Sal de Ibiza Fleur de sel Sea Salt Fleur de Sel (blossom of salt) is the purest of all table salts. It is obtained solely by traditional harvesting...

Salame Campagnolo Mild & Hot Salame Campagnolo Mild & Hot is prepared with the highest quality ingredients and seasoned with sea salt, blac...

Salt with Black Truffle A pinch of Salt with Black Truffle on your food is all you need. We've sprinkled this on steaks, burgers, veggies, french f...

Salumeria il Tagliere Stickini  Stickini are thin, cured meat sticks, an Italian pepperette you might say. Our Salumeria il Tagliere Stickini are p...

San Simon Cheese The Facts: Country: SpainMilk Type: Pasteurized CowAge: 3 months Tasting Notes: San Simon Cheese is a semi-firm cheese is made fro...

São Jorge Cheese  The Facts: Country: PortugalMilk Type: Unpasteurized CowAge: 3-7 months Tasting Notes: São Jorge Cheese is a cheese from an islan...

São Miguel Cheese The Facts: Country: PortugalMilk Type: Pasteurized CowAge: 2-3 months Tasting Notes: Produced on the island of São Miguel, where ...

Sardinha Sardines 120 g Description:Premium Portuguese sardines packed in olive oil with gourmet variations such as spicy pickles, lemon, and red p...

Savoury Pies by That Pie Place These hand-made pies, Savoury Pies by That Pie Place out of Burlington, ON offer the most traditional take on the En...

Seed to Sausage Old Fashioned Dry Cured Bacon 350g Made with antibiotic-free pork, the absolute lowest quantities of nitrates permitted by the CFIA...

SEGGIANO Baked Fig Ball Seggiano Baked Fig Ball is a traditional handmade Calabrian speciality.  Dottato figs, slow-baked, shaped by hand and wrap...

Seggiano Carnaroli Risotto Rice 500 g Description:An Italian favourite, Carnaroli is known as the “king of risotto rice.” Seggiano’s premium grains...