Products

Mild Gouda Cheese The Facts: Country: HollandMilk Type: Pasteurized CowAge:  Tasting Notes: There are several types of Gouda available, mostly clas...

Montasio Cheese The Facts Country: ItalyMilk Pasteurized cowAge: 3 months+ Tasting Notes: Montasio derives its name from the Montasio mountain rang...

Monterey Jack Cheese Our Monterey Jack Cheese has a creamy texture with a light, nutty flavour. Perfect for nibbling, slicing, shredding and meltin...

Morbier Cheese The Facts Country: FranceMilk Type: Unpasteurized CowAge: 4-6 Months Tasting Notes: Morbier cheese was originally made from the left...

Mothais Sur Feuille Cheese The Facts Country: FranceMilk Type: Pasteurized goatAge: Over 60 days Tasting Notes: Mothais Sur Feuille Cheese is a sof...

Munster Alsace Cheese The Facts Country: FranceMilk Type: Unpasteurized or Pasteurized Cow (depending on availability)Age: 3-5 weeks Tasting Notes:...

Murcia al Vino (Drunken Goat) Goat Cheese The Facts Country: SpainMilk Type: Pasteurized GoatAge: 18 months Tasting Notes: Coming to us from hot an...

Myzithra Cheese 300 g Description:A traditional Greek whey cheese made from sheep or goat milk. Firm and crumbly, with a salty, nutty character, My...

New Zealand Cheddar Cheese The Facts: Country: New ZealandMilk Type: Pasteurized CowAge:  Tasting Notes: New Zealand Cheddar Cheese is a deliciousl...

Nuiton Cheese The Facts Country: FranceMilk Pasteurized cowAge: 1-2 months Tasting Notes:   Nuiton is a newer cheese created in Burgundy. It is a s...

Nuiton d'Or 450g Origin: Burgundy, FranceMilk Type: Cow’s milkProducer: Fromagerie DelinTexture: Soft, rich, and spoonable when warmRind: Washed, o...

Nuiton Garlic Cheese 200g Origin: France – BurgundyMilk Type: Pasteurized cow’s milkRind: Bloomy, edibleTexture: Soft, creamy Tasting Notes:Nuiton ...

Nuiton Truffle Cheese The Facts Country: FranceMilk Pasteurized cowAge: 1-2 months Tasting Notes:   Nuiton truffle is a newer cheese created in Bur...

Occelli al Barolo Cheese The Facts Country: ItalyMilk Type: Pasteurized Cow & Sheep BlendAge: 7 Months + Tasting Notes: Occelli al Barolo Chees...

Occelli con Frutta e Grappa di Moscato (with Fruit and Muscat Grappa) The Facts Country: ItalyMilk Type: Pasteurized Cow, Pasteurized SheepAge: 12 ...

Occelli di Castagno Cheese (chestnut leaves) The Facts Country: ItalyMilk Type: Pasteurized Cow, Pasteurized SheepAge: 12 Months + Tasting Notes: M...

Oro Rosso Cheese The Facts Country: ItalyMilk Type: Pasteurized CowAge: 2 Months + Tasting Notes: Oro Rosso Cheese is placed in barrels and covered...

Ossau Iraty Cheese The Facts Country: Basque, FranceMilk Type: Unpasteurized SheepAge: 6 Months Tasting Notes: Ossau Iraty Cheese features a firm t...

P'tit Ste-Maure d'Antan Cheese The Facts Country: FranceMilk Type: Pasteurized Age: 2-6 weeks Tasting Notes: P'tit Ste-Maure d'Antan Cheese is mad...

Pavé du Lot 180g Milk Type: Goat Texture: Soft, creamy, slightly dense Rind: Bloomy, white Aging: 2-4 weeks Flavor: Mild, tangy, buttery, wit...

Pecorino Brillo Cheese The Facts: Country: ItalyMilk Type: Pasteurized SheepAge: 12 Months  Tasting Notes: Made in Tuscany, this delicious Pecorino...

Cacio di Bosco al Tartufo Cheese The Facts: Country: ItalyMilk Type: Pasteurized SheepAge: 12 Months+ Tasting Notes: A fine Tuscan Pecorino, the Ca...

Pecorino Moliterno Vignaiolo - Formaggio al Vino The Facts Country: ItalyMilk Type: pasteurized sheepAge: 12 Months + Tasting Notes: The famous Sar...

Pecorino Moliterno with Black Truffle Cheese The Facts Country: ItalyMilk Type: pasteurized sheepAge: 12 Months + Tasting Notes: Do you want to com...