Products

Kaltbach Creamy Cheese The Facts Country: SwitzerlandMilk Type: Pasteurized CowAge: 4-5 months Tasting Notes: Made with the finest Swiss cream, Kal...

Kaltbach Truffle Cheese The Facts Country: SwitzerlandMilk Type: Pasteurized CowAge: 4-5 months Tasting Notes: Fresh truffles are added to the milk...

L'Ami du Chambertin 200g The Facts Milk Type: Cow Texture: Creamy, soft, gooey when ripe Rind: Washed, orange-hued Aging: 4-6 weeks Flavor: P...

La Bonde d'Antan The Facts Country: FranceMilk Type: Pasteurized Age: 2-6 weeks Tasting Notes: La Bonde d'Antan is made by the same family that pr...

La Galette de la Table Ronde Cheese  200g The Facts Country: CanadaMilk Pasteurized cowAge: 60 days+ Tasting Notes: Made with organic milk from Hol...

La Tur Cheese 200g The Facts Country: ItalyMilk Type: Pasteurized Cow, Sheep, and GoatAge: 10-15 days Tasting Notes: La Tur is a luxurious Italian ...

Lamb Chopper Cheese The Facts Country: Netherlands/USAMilk Type: Pasteurized Sheep's MilkAge: 3-6 months Tasting Notes: Lamb Chopper Cheese has a b...

Lancashire Cheese  The Facts: Country: EnglandMilk Type: Pasteurized CowAge: 4-12 weeks Tasting Notes: Produced using the curd from 2-3 days of mil...

Langres Cheese The Facts Country: FranceMilk Pasteurized cowAge: 1-2 months Tasting Notes: Langres Cheese is a cow’s milk cheese made in the region...

Le Chablochon Cheese 200g The Facts Country: FranceMilk: Pasteurized cowAge: 2-3 weeks Tasting Notes:  Based around the famous raw milk cheese 'Reb...

Le Cousin Cheese Origin: Québec, CanadaMilk Type: Pasteurized cow’s milk (Brown Swiss)Rind: Washed, orange, edibleTexture: Soft, creamy, luscious T...

Le Délice du Jura Milk Type: Cow (Pasteurized) Texture: Soft, creamy, supple Rind: Washed, orange-hued Aging: 4-6 weeks Flavor: Buttery, nutt...

Le Douanier Cheese The Facts: Country: CanadaMilk Type: Pasteurized CowAge: 9 weeks Tasting Notes: Le Douanier Cheese is a semi-firm, surface-ripen...

Le Galet de Loire - 260g Origin: France – Loire ValleyMilk Type: Pasteurized cow’s milkRind: Bloomy, edibleTexture: Soft, creamy Tasting Notes:Gale...

Le Maréchal Cheese The Facts Country: SwitzerlandMilk Type: Unpasteurized CowAge: 3-4 months Tasting Notes: To produce Le Maréchal Cheese, twice a ...

Le Pico Cheese The Facts Country: FranceMilk: Pasteurized GoatAge: 1-2 months Tasting Notes:  Creamy, buttery goat milk cheese that is textured lik...

Le Pizy Cheese The Facts Country: CanadaMilk Pasteurized cowAge: 60 days+ Tasting Notes: Le Pizy Cheese is a delicious bloomy rind cheese made by t...

Le Saint Just Étoile – 180g A buttery triple-cream style cheese with a delicate bloomy rind. Le Saint Just Étoile is a French triple cream cheese w...

Le Sangle – 250g A rare washed-rind gem wrapped in spruce bark from the Jura Mountains. If you’re looking for something soft and rustic, Le Sangle ...

Mahon Cheese The Facts Country: SpainMilk Type: Pasteurized CowAge: 8 Months + Tasting Notes: Mahon Cheese is firm, but not too dry and still has a...

Manchego Cheese 12 Month The Facts Country: SpainMilk Type: pasteurized SheepAge: 12 Months + Tasting Notes: Manchego Cheese 12 Month has been aged...

Manchego with Truffles The Facts Country: SpainMilk Type: pasteurized SheepAge: 12 Months + Tasting Notes: Manchego with Truffles takes the classic...

Medium Gouda Cheese The Facts Country: HollandMilk Pasteurized cowAge: 3 months Tasting Notes: Gouda cheese is not only a popular cheese in the Net...

Midnight Moon Cheese The Facts Country: Netherlands and USAMilk Pasteurized goatAge: 6 months+ Tasting Notes: Aged six months or more, Midnight Moo...