Products

Colston Bassett Stilton Origin: Nottinghamshire, EnglandMilk Type: Pasteurized cow’s milkStyle: Blue-veined, semi-soft to crumblyAging: Minimum 8 w...

Corsica Cheese 250g Corsica is a semi-soft sheep’s milk cheese from the island of Corsica, crafted in the traditional style that reflects the islan...

Corsu Vecchiu Cheese Corsu Vecchiu is an artisanal sheep’s milk cheese from Corsica, celebrated for its balance of firmness and creaminess. Unlike ...

Côte d'Or Cheese The Facts: Country: FranceMilk Pasteurized cowAge: 1-2 months Tasting Notes: Côte d'Or Cheese is a soft, washed rind cheese from ...

Delice de Bourgogne Cheese The Facts Country: FranceMilk Type: pasteurized CowAge: 2-3 months Tasting Notes: A rich buttery triple crème cheese fro...

Delice de Bourgogne Cheese 200g The Facts Country: FranceMilk Type: pasteurized CowAge: 2-3 months Tasting Notes: A rich buttery triple crème chees...

Délice des Deux-Sèvres The Facts Country: FranceMilk Type: PasteurizedAge: 2-6 weeks Tasting Notes: Délice des Deux-Sèvres is an ash covered goat c...

Don Heliodoro Rosemary Sheep Cheese The Facts Country: SpainMilk Type: pasteurized sheepAge: 12 months + Tasting Notes: Don Heliodoro Rosemary Shee...

Double Gloucester with Stilton Cheese The Facts Country: EnglandMilk Type: pasteurized CowAge: 3-6 Months Tasting Notes: Double Gloucester is a fam...

Dubliner Cheese The Facts Country: IrelandMilk Pasteurized cowAge: 9-12 months Tasting Notes: Dubliner cheese, inspired by the city of Dublin, and ...

Dubliner Cheese 198g The Facts Country: IrelandMilk Pasteurized cowAge: 9-12 months Tasting Notes: Dubliner cheese, inspired by the city of Dublin,...

English Clotted Cream  English Clotted Cream is very similar to Double Cream, however, it is a bit more flavourful, a bit thicker and has a higher ...

English Double Cream   English Double Cream is great on a desserts like scones, pies, fresh berries, English muffins and more. You can also use it ...

Époisses Berthaut Cheese The Facts Country: FranceMilk Pasteurized cowAge: 1-2 months Tasting Notes: Époisses Berthaut Cheese comes to us from the...

Etorki Basque Cheese The Facts Country: Basque region, FranceMilk Type: pasteurized sheepAge: 6 Months Tasting Notes: Etorki Basque Cheese has a ve...

Ewephoria Sheep's Milk Gouda Cheese The Facts Country: HollandMilk Pasteurized sheepAge: 12 months+ Tasting Notes: As the name implies, Ewephoria S...

Farmhouse Red Leicester The Facts Country: EnglandMilk: Pasteurized cowAge: 8 months+ Tasting Notes: A real Farmhouse Red Leicester is aged in clot...

Fiery Spice Cheese The Facts: Country: EnglandMilk Type: Pasteurized CowAge:  Tasting Notes: As masters of the art of savory cheese blends, English...

Five Brothers Cheese The Facts Country: CanadaMilk Pasteurized cowAge: 8 months Tasting Notes: From the rolling hills of Oxford County, Ontario, co...

Five Counties Cheese The Facts: Country: EnglandMilk Type: Pasteurized CowAge:  Tasting Notes: Five Counties cheese is produced by combining five E...

Flocon De Savoie Cheese (120g) The Facts: Country: FranceMilk Pasteurized cowAge: 1-2 months Tasting Notes: A Flocon de Savoie is a special soft ch...

Formaggio Latteria di Grotta The Facts Country: ItalyMilk Type: Pasteurized cow milkAge: 12 Months + Tasting Notes: Formaggio Latteria di Grotta t...

Fourme d'Ambert Cheese The Facts Country: FranceMilk Type: Pasteurized Age: 2-3 months Tasting Notes: Imported from the Auvergne region of France, ...

Frère Jaques Cheese The Facts Country: CanadaMilk Pasteurized cowAge: 3-6 Months Tasting Notes: Made by the only cheese dairy in North America run ...