All Products

Senorio Iberian Acorn-Fed Semicured Blood Morcilla Senorio Iberian Acorn-Fed Semicured Blood Morcilla is made by mixing pork meat with the pig’s bl...

Le Maréchal Cheese The Facts Country: SwitzerlandMilk Type: Unpasteurized CowAge: 3-4 months Tasting Notes: To produce Le Maréchal Cheese, twice a ...

Rosewood Fresh Honeycomb Freshly cut Rosewood Fresh Honeycomb by Roswood Estates Winery in Niagara. Beautiful and delicious on your cheese platter! 

Fayard Duck Bloc de Foie Gras from Périgord with Figs 110g Our Fayard Duck Bloc de Foie Gras from Périgord with figs 110g is made using small piece...

Rosewood Wildflower Honey The Rosewood Estates Winery is nestled in the heart of Niagara on the Beamsville Bench. They are are a boutique winery fo...

California Dried Apricots Our California Dried Apricots are plump and large with a great flavour to serve alongside cheese and cured meats. A nice ...

Cheddar Cheese with Port Wine The Facts Country: EnglandMilk Type: pasteurized CowAge: 4-6 months Tasting Notes: This cheddar cheese boasts a velve...

Le Douanier Cheese The Facts: Country: CanadaMilk Type: Pasteurized CowAge: 9 weeks Tasting Notes: Le Douanier Cheese is a semi-firm, surface-ripen...

Occelli con Frutta e Grappa di Moscato (with Fruit and Muscat Grappa) The Facts Country: ItalyMilk Type: Pasteurized Cow, Pasteurized SheepAge: 12 ...

Nuiton Truffle Cheese The Facts Country: FranceMilk Pasteurized cowAge: 1-2 months Tasting Notes:   Nuiton truffle is a newer cheese created in Bur...

Catherine's Hot Red Pepper Jelly This jelly is made with fresh sweet red peppers, with no additives or preservatives. We've been using Catherine's ...

Camembert Fermier – Ferme de la Tremblaye 250g Milk Type: Pasteurized Cow Texture: Soft, creamy, gooey when ripe Rind: Bloomy, white Aging: 3-...

BellaVitano Merlot Cheese The Facts Country: USAMilk Type: Pasteurized CowAge: 10-12 months Tasting Notes: BellaVitano Merlot Cheese takes the clas...

Pecorino Moliterno Vignaiolo - Formaggio al Vino The Facts Country: ItalyMilk Type: pasteurized sheepAge: 12 Months + Tasting Notes: The famous Sar...

Monterey Jack Cheese Our Monterey Jack Cheese has a creamy texture with a light, nutty flavour. Perfect for nibbling, slicing, shredding and meltin...

Lancashire Cheese  The Facts: Country: EnglandMilk Type: Pasteurized CowAge: 4-12 weeks Tasting Notes: Produced using the curd from 2-3 days of mil...

Kaamps Le Rose Cheese Origin: NetherlandsMilk Type: Pasteurized Goat MilkRind: Waxed (Inedible)Texture: Hard Tasting Notes Kaamps Le Rosé is a stri...

Pecorino Brillo Cheese The Facts: Country: ItalyMilk Type: Pasteurized SheepAge: 12 Months  Tasting Notes: Made in Tuscany, this delicious Pecorino...

Grand Mogol (200g, Boxed) Grand Mogol is a traditional French soft-ripened cheese presented in a small wooden box, perfect for enjoying at peak rip...

Robiola Bosina (approx. 250g) The Facts Country: ItalyMilk Type: Pasteurized Cow and SheepAge: 10-15 days Tasting Notes: Robiola Bosina is a sof...

English Double Cream   English Double Cream is great on a desserts like scones, pies, fresh berries, English muffins and more. You can also use it ...

Asiago Cheese The Facts Country: USAMilk Type: pasteurized CowAge: 4 Months Tasting Notes: Smooth yet crumbly, Asiago Cheese is a fruity and slig...

Regarded as one of the most special grades of caviar, Osetra is nutty, rich and flavorfully delicate. Perfect grain size and beautiful black colour...

Cheshire Cheese The Facts Country: EnglandMilk: Pasteurized cowAge: 3 months+ Tasting Notes: As the oldest English cheese, Cheshire cheese is a har...