Skip to content
Toronto and GTA orders shipping all the way until the 24th. Areas outside of Toronto, last day is Wednesday the 17th at 2pm. Purolator has delays around this time and we're insulating packages accordingly.
Toronto and GTA orders shipping all the way until the 24th. Areas outside of Toronto, last day is Wednesday the 17th at 2pm. Purolator has delays around this time and we're insulating packages accordingly.
Shipping info FAQ Blog Corporate Gifts Contact
Store Location: 2940 Bloor St. West, Toronto (Etobicoke) and Canada-wide shipping.
Picobello Cheese

Picobello Cheese

$23.99 - $23.99
$23.99
$23.99 - $23.99
$23.99
Shipping Information

We try to processes and ship out your order as soon as possible, often time it's the same day the order is placed. However, please allow 1-3 business days to process your order as we might be backlogged (especially during busy times).

If your order is time sensitive or specific, please email info@cheesyplace.com

GTA orders shipped daily (except Sunday)

Outside of GTA - Monday to Wednesday (1pm cutoff), all orders placed later will be shipped the following Monday.

Rendering loop-subscriptions

Customer Reviews

Based on 4 reviews
75%
(3)
0%
(0)
25%
(1)
0%
(0)
0%
(0)
M
Milda R.
Interesting sharp cheese

This was fun to try but not special. Did not wow us for taste and was hard to slice for serving.

R
R.S.
Gouda to the very last bite!

Excellent with dried pear or roasted figs, and a good Amontillado sherry. Now a family favourite.

B
B.S.
Excellent

Just a lovely, mello cheese. A new favourite.

P
Paige

Delicious, always one of the first to go from the cheese plate

Picobello Cheese

The Facts

Country: Italy
Milk Type: pasteurized Cow
Age: 10-12 Months

Tasting Notes:

Part of the Gouda family yet after the first bite, you realize this isn’t your ordinary Gouda. Picobello Cheese is a Dutch cheese with an Italian twist. Sweet, caramel flavours of traditional aged Gouda and nutty, salty crystallization you would find in a good aged Reggiano.

There is so much character in this cheese, it appeals to nearly all cheese lovers. Under the thick layer of wax, reveals a wonderful yellow/orange paste. Firm but not overly dry like 3 or 4 year old Goudas, it can be dug into with a butter knife. The complex, nutty flavour of roasted nuts and brown butter is a rich and savoury experience.

Pair with a Pinot Noir.