Favuzzi Mushroom Truffle Purée
Favuzzi Mushroom Truffle Purée is made with melt-in-your-mouth black truffle and porcini pieces. The puree boasts notes of black olives, hints of garlic, and delicate truffle flavours.
From the Abruzzo mountain region of Italy, this family-owned business has been producing gourmet, artisanal products for 2 generations. They use traditional ingredients and methods to create their line of exclusive products.
Organic tomatoes, saffron, and other seasonings are grown on the family's own land, which are then transformed into delicious sauces and condiments.
Use Favuzzi Mushroom Truffle Purée in a variety of dishes, such as a creamy pasta dish or a béchamel pizza, for a dash of authentic Italian flavour. Spread on a burger or use in scrambled eggs. Serve with cheese or with bread as a delicious appetizer.
After opening, cover with olive oil, refrigerate and consume within 7 days.
Size: 180 g
Country of Origin: Italy
Ingredients: mushrooms (agaricus bisporus), boletus (boletus edulis) 70% extra virgin olive oil, black olives, black truffles (Tuber æstivum Vitt.) 2%, spices, salt, balsamic vinegar, natural white truffle flavouring, citric acid.