Affidélice affiné au Chablis

Affidélice affiné au Chablis

The Facts

Country: France
Milk Pasteurized cow
Age: 1-2 months

Tasting Notes:

Made in Burgundy, France, this soft cheese is washed once a week in Chablis, a light, fresh and crisp white wine. However, like many washed cheeses, it develops a stronger aroma than regular bloomy rind brie and other soft cheese. Fruity with a hint of wine coming through in the finish.

A close relative to the famously stinky Époisses but not as strong and smelly. 

Serve with a crisp white wine like Chablis.