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La Galette de la Table Ronde Cheese  200g The Facts Country: CanadaMilk Pasteurized cowAge: 60 days+ Tasting Notes: Made with organic milk from Hol...

La Madelaine The Facts Country: QuebecMilk Type: Pasteurized sheepAge: 2 months Tasting Notes: La Madelaine is a sheep’s milk brie style cheese mad...

Langres Cheese The Facts Country: FranceMilk Pasteurized cowAge: 1-2 months Tasting Notes: Langres Cheese is a cow’s milk cheese made in the region...

Le Maréchal Cheese The Facts Country: SwitzerlandMilk Type: Unpasteurized CowAge: 3-4 months Tasting Notes: To produce Le Maréchal Cheese, twice a ...

Le Pico Cheese The Facts Country: FranceMilk: Pasteurized GoatAge: 1-2 months Tasting Notes:  Creamy, buttery goat milk cheese that is textured lik...

Le Pizy Cheese The Facts Country: CanadaMilk Pasteurized cowAge: 60 days+ Tasting Notes: Le Pizy Cheese is a delicious bloomy rind cheese made by t...

Le Riopelle de l'Isle Cheese The Facts Country: QuebecMilk Type: Unpasteurized CowAge: 2 months Tasting Notes: Le Riopelle de l'Isle Cheese was nam...

Limburger Cheese The Facts Country: GermanyMilk Pasteurized cowAge: 1-2 months Tasting Notes: Limburger is a soft, washed-rind cheese made in Germa...

Mothais Sur Feuille Cheese The Facts Country: FranceMilk Type: Pasteurized goatAge: Over 60 days Tasting Notes: Mothais Sur Feuille Cheese is a sof...

Munster Alsace Cheese The Facts Country: FranceMilk Type: Unpasteurized or Pasteurized Cow (depending on availability)Age: 3-5 weeks Tasting Notes:...

Normandy Raw Camembert Cheese The Facts: Country: FranceMilk Type: Unpasteurized CowAge: 3 weeks+ Tasting Notes: Made the traditional way, from unp...

Nuiton Cheese The Facts Country: FranceMilk Pasteurized cowAge: 1-2 months Tasting Notes:   Nuiton is a newer cheese created in Burgundy. It is a s...

Nuiton Truffle Cheese The Facts Country: FranceMilk Pasteurized cowAge: 1-2 months Tasting Notes:   Nuiton truffle is a newer cheese created in Bur...

P'tit Ste-Maure d'Antan Cheese The Facts Country: FranceMilk Type: Pasteurized Age: 2-6 weeks Tasting Notes: P'tit Ste-Maure d'Antan Cheese is mad...

Poitou au Romarin Cheese The Facts Country: FranceMilk Type: PasteurizedAge: 2-6 weeks Tasting Notes: Poitou au Romarin Cheese is a creamy, soft go...

Poitou with Espelette Pepper Cheese The Facts Country: FranceMilk: Pasteurized goatAge: 3 - 4 weeks Tasting Notes: Made in France by the Poitou Chè...

Pont-l'Évêque cheese The Facts Country: FranceMilk Type: Unpasteurized GoatAge: 60 Days Tasting Notes: Made in the style of traditional Normandy Ca...

Pouligny Saint Pierre The Facts Country: FranceMilk Type: Unpasteurized GoatAge: 60 Days Tasting Notes: With its distinctive pyramid shape, the Pou...

Reblochon de Savoie Cheese The Facts Country: FranceMilk: Unpasteurized cowAge: 2-3 weeks Tasting Notes: Reblochon de Savoie Cheese is produced alm...

Rougette Cheese The Facts Country: GermanyMilk Type: pasteurized CowAge: 3 Months Tasting Notes: Rougette Cheese is a creamy, soft cheese made by K...

Saganaki Cheese The Facts Country: GreeceMilk Pasteurized cow and goatAge: 3-6 Months Tasting Notes:   Saganaki Cheese is the perfect cheese for cr...

Sainte Maure de Tourraine Cheese The Facts Country: FranceMilk Type: Unpasteurized GoatAge: 3-5 weeks Tasting Notes: Sainte Maure de Tourraine Chee...

Soumaintrain Cheese The Facts Country: FranceMilk Pasteurized cowAge: 1-2 months Tasting Notes: Soumaintrain Cheese is made in the Burgundy region...

Taleggio Cheese The Facts Country: ItalyMilk Type: Unpasteurized CowAge: 2 Months + Tasting Notes: Taleggio Cheese is a soft to semi-soft textured...