Cheesyplace.com

Pecorino Romano Cheese The Facts Country: ItalyMilk Type: Pasteurized sheepAge: 5 months+ Tasting Notes: An ancient cheese, the Pecorino (which sim...

Pecorino Toscano Stagionatta Cheese The Facts Country: Tuscany, ItalyMilk Type: pasteurized SheepAge: 12 Months Tasting Notes: Aged for approximate...

Petite Basque Cheese The Facts Country: Basque, FranceMilk Type: pasteurized SheepAge: 6-8 Months Tasting Notes: Another popular sheep's milk chees...

Queso Flores Cheese The Facts: Country: SpainMilk Type: Pasteurized SheepAge: 8 months Tasting Notes: Queso Flores Cheese is an exotic cheese made ...

Ricotta Salata Cheese The Facts Country: ItalyMilk Pasteurized sheepAge: 3 months+ Tasting Notes: Ricotta Salata Cheese, from Sicily, is an Italian...

Roquefort Cheese The Facts Country: FranceMilk Type: Unpasteurized SheepAge: 2-4 Months Tasting Notes: The king of French blue cheese, Roquefort Ch...

Thea Cheese The Facts Country: CanadaMilk Type: Pasteurized SheepAge:  9 Months Tasting Notes: Thea Cheese is hand-crafted in small batches using p...

Zamorano Cheese The Facts: Country: SpainMilk Type: Unpasteurized SheepAge: 6 months Tasting Notes: Zamorano Cheese is a famous Spanish raw milk sh...