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If shipping is for Christmas, please let us know in the cart comment box. ** CHEESE CLUB ONLY SHIPS at the beginning of December and then in early January 2024. We cannot hold it for Christmas delivery. ** Please let us know when to start yours (Dec or Jan)
If shipping is for Christmas, please let us know in the cart comment box. ** CHEESE CLUB ONLY SHIPS at the beginning of December and then in early January 2024. We cannot hold it for Christmas delivery. ** Please let us know when to start yours (Dec or Jan)

Spanish Marcona Almonds Rosemary

Original price $18.99 - Original price $34.99
Original price
$18.99
$18.99 - $34.99
Current price $18.99
Shipping Information

We try to processes and ship out your order as soon as possible, often time it's the same day the order is placed. However, please allow 1-3 business days to process your order as we might be backlogged (especially during busy times).

If your order is time sensitive or specific, please email info@cheesyplace.com

GTA orders shipped daily (except Sunday)

Outside of GTA - Monday to Wednesday (1pm cutoff), all orders placed later will be shipped the following Monday.

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Customer Reviews

Based on 1 review
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Ernesto Marquez
Savoury Spanish Marcona Almonds Rosemary.

I have always loved Marcona Almonds for the buttery taste and texture like a Macadamia nut; but when they are seasoned with Rosemary, it goes to a deeper level of taste.They are great as snacks, with cheese and charcuterie trays or for baking.

Spanish Marcona Almonds Rosemary

Spanish Marcona Almonds Rosemary are crunchy, buttery, toasted gourmet almonds from Spain. They are completely different than the almonds we usually get out of California. 

These almonds are roasted in oil and sprinkled with rosemary & sea salt. 

They are perfect with cheese, charcuterie and of course, drinks! 


 

Customer Reviews

Based on 1 review
100%
(1)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
E
Ernesto Marquez
Savoury Spanish Marcona Almonds Rosemary.

I have always loved Marcona Almonds for the buttery taste and texture like a Macadamia nut; but when they are seasoned with Rosemary, it goes to a deeper level of taste.They are great as snacks, with cheese and charcuterie trays or for baking.