A hard, firm, nutty cheese with delicious fragments of black truffles. This has become one of our regular cheeses. I use it paired with apples or mandarin oranges for dessert. It also makes an amazing cheese and wild mushroom tart.
This was the first time I have purchased this cheese and it was served at a family BBQ with crackers and everyone loved it and wanted to know where they could purchase it. There is a variation available at Sobeys but their version is not near as good as this
