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Etorki Basque Cheese The Facts Country: Basque region, FranceMilk Type: pasteurized sheepAge: 6 Months Tasting Notes: Etorki Basque Cheese has a ve...

Stilton Blue Cheese The Facts Country: EnglandMilk Type: pasteurized CowAge: 2-4 Months Tasting Notes: Stilton Blue Cheese is one of the most famou...

Kaltbach Truffle Cheese The Facts Country: SwitzerlandMilk Type: Pasteurized CowAge: 4-5 months Tasting Notes: Fresh truffles are added to the milk...

Kalbach Chèvre Cheese The Facts: Country: SwitzerlandMilk Type: Pasteurized GoatAge: 12 Tasting Notes: The unique Kaltbach Chèvre is a goat's milk ...

Le Riopelle de l'Isle Cheese The Facts Country: QuebecMilk Type: Unpasteurized CowAge: 2 months Tasting Notes: Le Riopelle de l'Isle Cheese was nam...

Canestrato Cheese The Facts: Country: ItalyMilk Type: Pasteurized SheepAge: 8 months+ Tasting Notes: Canestrato di Moliterno is a hard Pecorino che...

La Madelaine The Facts Country: QuebecMilk Type: Pasteurized sheepAge: 2 months Tasting Notes: La Madelaine is a sheep’s milk brie style cheese mad...