Cheese Counter

Tomme de Savoie Cheese (PASTEURIZED VERSION) A semi-firm, rustic mountain cheese from the Savoie region of the French Alps. This pasteurized versio...

Abbaye de Belval Cheese A creamy monastery cheese washed in brine, made by Trappist monks in northern France. From the Abbey of Belval in Pas-de-Ca...

Beaufort Cheese The Facts: Country: FranceMilk Type: Unpasteurized CowAge: 12 months Tasting Notes: Beaufort showcases the magic, tradition, and ex...

Coeur de Savoie Cheese The Facts: Country: FranceMilk Type: Unpasteurized CowAge: 12 months Tasting Notes: Coeur de Savoie Cheese is a semi-firm ch...

St.Paulin Cheese The Facts Country: FranceMilk Type: pasteurized CowAge: 2m+ Tasting Notes: St.Paulin Cheese is a Semi-soft cheese from France with...

Tomme d'Abdondance Cheese The Facts Country: FranceMilk Unpasteurized cowAge: 3 months+ Tasting Notes: Tomme d'Abdondance Cheese, lovingly hand-mad...

Tomme de Savoie Cheese The Facts Country: FranceMilk Unpasteurized cowAge: 4-6 months Tasting Notes: From the Savoie region of Northwestern France,...

Morbier Cheese The Facts Country: FranceMilk Type: Unpasteurized CowAge: 4-6 Months Tasting Notes: Morbier cheese was originally made from the left...