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Unfortunately I had to throw it away. I didn’t realize it had rennet in the ingredients and too much salt. My fault. I’m sure it’s a good. Geese but not for me.
N
Nellie Cross
ItaliN Bufala Mozzeralla
Creamy fresh and delicious
Italian Bufala Mozzarella
The Facts
Country: Italy Milk Type: Water Buffalo Age: 7 days
Tasting Notes:
This is part of our Italian fly-in program which arrives every other week from Puglia (Burrata) and Campagna (Bufala). These are truly the best quality products in each category.
Our Bufala Mozzarella is creamy, buttery with sweet delicate notes. Simply melts in your mouth with every bite. Serve with fresh or roasted tomatoes, greens and a drizzle of your best olive oil & aged balsamic.
How it works:
If the product is in stock, please go ahead and place your order. That means we just received the shipment and we have stock to ship. First come first serve, until we run out.
If sold out, please leave your email and we'll send out a notification every time it arrives. This is the freshest way for you to enjoy Burrata and Bufala.
It's made by hand, shipped via Air Express and we receive it within a day. It doesn't get any fresher unless you're in Italy.
A soft of fresh Mozzarella filled with cream (stracciatella). The taste is sweet, delicate, creamy.
This will be one of the best burrata's you've ever tasted. A beautifully harmonious balance between the delicate outer shell and creamy interior. Just a perfect texture for true Burrata made in Puglia. Hand made by expert hands that have been pulling, rolling and filling Burrata for generations.
We love it with roasted tomatoes, veggies, Olives , Oil and vinegar.
We also love it the sweet way, with roasted or grilled fruits (eg. peaches, plums, etc.) with chopped salty marcona almonds and a drizzle of truffle honey all over. This recipe has mesmerized our friends for the last couple years and anyone who tries it falls in love.
BUFA: grass-fed, free-range water buffalo mozzarella made in Campania DOP, Italy.
Soft creamy interior, milky, fresh, subtle buffalo milk makes this one of the best fresh Mozzarella products in the world. Not at all rubbery like most mozzarella balls you get in the supermarket.
Use it for carprese salad or just with a drizzle of olive oil and aged balsamic. It's delicious any way you dress it.
Unfortunately I had to throw it away. I didn’t realize it had rennet in the ingredients and too much salt. My fault. I’m sure it’s a good. Geese but not for me.
