Cheese Counter

Vieux Suisse Cheese The Facts Country: SwitzerlandMilk Type: Unpasteurized CowAge: 3-4 months Tasting Notes: A firm textured Gruyere style cheese f...

La Galette de la Table Ronde Cheese  200g The Facts Country: CanadaMilk Pasteurized cowAge: 60 days+ Tasting Notes: Made with organic milk from Hol...

Bois De Grandmont Cheese 300g The Facts Country: CanadaMilk Pasteurized cowAge: 60 days+ Tasting Notes: Wrapped in Spruce bark, this soft washed r...

Le Pico Cheese The Facts Country: FranceMilk: Pasteurized GoatAge: 1-2 months Tasting Notes:  Creamy, buttery goat milk cheese that is textured lik...

Nuiton Truffle Cheese The Facts Country: FranceMilk Pasteurized cowAge: 1-2 months Tasting Notes:   Nuiton truffle is a newer cheese created in Bur...

Nuiton Cheese The Facts Country: FranceMilk Pasteurized cowAge: 1-2 months Tasting Notes:   Nuiton is a newer cheese created in Burgundy. It is a s...

New Zealand Cheddar Cheese The Facts: Country: New ZealandMilk Type: Pasteurized CowAge:  Tasting Notes: New Zealand Cheddar Cheese is a deliciousl...

Borgailolgo The Facts: Country: ItalyMilk Type: Pasteurized CowAge: 12 months Tasting Notes: Borgaiolo is a firm cheese, treated with oil and aged ...

Jarlsberg Cheese The Facts: Country: NorwayMilk Type: Pasteurized CowAge: 8-10 weeks Tasting Notes: A mild, semi-firm cheese, Jarlsberg cheese rese...

São Miguel Cheese The Facts: Country: PortugalMilk Type: Pasteurized CowAge: 2-3 months Tasting Notes: Produced on the island of São Miguel, where ...

Pecorino Pepato Cheese The Facts: Country: ItalyMilk Type: Unpasteurized SheepAge: 2-3 months Tasting Notes: An aged, sheep milk artisan cheese stu...

2-year-old Gouda The Facts: Country: HollandMilk Type: Pasteurized CowAge: 2 years Tasting Notes: As Gouda ages, it develops a more intense flavour...

Fiery Spice Cheese The Facts: Country: EnglandMilk Type: Pasteurized CowAge:  Tasting Notes: As masters of the art of savory cheese blends, English...

Isigny Crème Fraiche 200g The Facts: Country: FranceMilk Type: Pasteurized CowAge: 16-18 hours Tasting Notes: Isigny crème fraiche undergoes a long...

Lancashire Cheese  The Facts: Country: EnglandMilk Type: Pasteurized CowAge: 4-12 weeks Tasting Notes: Produced using the curd from 2-3 days of mil...

San Simon Cheese The Facts: Country: SpainMilk Type: Pasteurized CowAge: 3 months Tasting Notes: San Simon Cheese is a semi-firm cheese is made fro...

Red Fox Cheese The Facts: Country: EnglandMilk Type: Pasteurized CowAge: 16 months Tasting Notes: Red Fox Cheese is an award-winning cheese handcra...

Queso Flores Cheese The Facts: Country: SpainMilk Type: Pasteurized SheepAge: 8 months Tasting Notes: Queso Flores Cheese is an exotic cheese made ...

Mild Gouda Cheese The Facts: Country: HollandMilk Type: Pasteurized CowAge:  Tasting Notes: There are several types of Gouda available, mostly clas...

Le Douanier Cheese The Facts: Country: CanadaMilk Type: Pasteurized CowAge: 9 weeks Tasting Notes: Le Douanier Cheese is a semi-firm, surface-ripen...

Five Counties Cheese The Facts: Country: EnglandMilk Type: Pasteurized CowAge:  Tasting Notes: Five Counties cheese is produced by combining five E...

Canestrato Cheese The Facts: Country: ItalyMilk Type: Pasteurized SheepAge: 8 months+ Tasting Notes: Canestrato di Moliterno is a hard Pecorino che...

Bleu des Basque Cheese The Facts: Country: FranceMilk Type: Pasteurized SheepAge: 2-3 Months  Tasting Notes: Using milk collected from over 250 loc...

Black Lemon Gouda The Facts: Country: SwitzerlandMilk Type: Unpasteurized CowAge: 6 Months  Tasting Notes: Black Lemon Gouda is a unique semi-firm ...