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Alpenkase Cheese – Authentic Austrian Mountain Cheese Tasting Notes: Nutty, savoury, buttery, with earthy alpine aromasMilk Type: Unpasteurized Cow...

Ubriaco al Prosecco Capra Cheese The Facts: Country: ItalyMilk Type: Pasteurized GoatAge: 8 months Tasting Notes: Ubriaco al Prosecco Capra Cheese ...

Abbaye de Belval Cheese A creamy monastery cheese washed in brine, made by Trappist monks in northern France. From the Abbey of Belval in Pas-de-Ca...

Tomme aux Fleurs Cheese The Facts: Country: AustriaMilk Type: Unpasteurized CowAge: 12 months Tasting Notes: Covered in alpine flowers and aged for...

São Miguel Cheese The Facts: Country: PortugalMilk Type: Pasteurized CowAge: 2-3 months Tasting Notes: Produced on the island of São Miguel, where ...

Le Douanier Cheese The Facts: Country: CanadaMilk Type: Pasteurized CowAge: 9 weeks Tasting Notes: Le Douanier Cheese is a semi-firm, surface-ripen...

Occelli con Frutta e Grappa di Moscato (with Fruit and Muscat Grappa) The Facts Country: ItalyMilk Type: Pasteurized Cow, Pasteurized SheepAge: 12 ...

Monterey Jack Cheese Our Monterey Jack Cheese has a creamy texture with a light, nutty flavour. Perfect for nibbling, slicing, shredding and meltin...

Pecorino Brillo Cheese The Facts: Country: ItalyMilk Type: Pasteurized SheepAge: 12 Months  Tasting Notes: Made in Tuscany, this delicious Pecorino...

Mild Gouda Cheese The Facts: Country: HollandMilk Type: Pasteurized CowAge:  Tasting Notes: There are several types of Gouda available, mostly clas...

Corsica Cheese 250g Corsica is a semi-soft sheep’s milk cheese from the island of Corsica, crafted in the traditional style that reflects the islan...

Der Scharfe Maxx Extra The Facts: Country: SwitzerlandMilk Type: Unpasteurized CowAge: 12 months Tasting Notes: Der Scharfe Maxx Extra is similar t...

Tomme de Savoie Cheese (PASTEURIZED VERSION) A semi-firm, rustic mountain cheese from the Savoie region of the French Alps. This pasteurized versio...

Corsu Vecchiu Cheese Corsu Vecchiu is an artisanal sheep’s milk cheese from Corsica, celebrated for its balance of firmness and creaminess. Unlike ...

Der Scharfe Maxx Cheese The Facts: Country: SwitzerlandMilk Type: Unpasteurized CowAge: 6-9 months Tasting Notes: The milk is sourced for making De...

Jarlsberg Cheese The Facts: Country: NorwayMilk Type: Pasteurized CowAge: 8-10 weeks Tasting Notes: A mild, semi-firm cheese, Jarlsberg cheese rese...

  Bergkäse Cheese Tasting Notes Bergkäse, literally meaning “mountain cheese,” captures the essence of the high Alpine pastures where the cows graz...

This Wensleydale cheese is blended with blueberries for a rich, crumbly texture. It pairs perfectly with sweet biscuits or crackers and also...

Coeur de Savoie Cheese The Facts: Country: FranceMilk Type: Unpasteurized CowAge: 12 months Tasting Notes: Coeur de Savoie Cheese is a semi-firm ch...

Indulge in the rich flavors of Yorkshire Wensleydale cheese, expertly blended with the sweet and succulent taste of cranberries. This versatil...

Chocolot Cheese is a unique blend of Wensleydale cheese and dark, milk, and white chocolate, pushing the limits of traditional blended c...

Lamb Chopper Cheese The Facts Country: Netherlands/USAMilk Type: Pasteurized Sheep's MilkAge: 3-6 months Tasting Notes: Lamb Chopper Cheese has a b...

Ubriaco al Pinot Rose Cheese The Facts: Country: ItalyMilk Type: Pasteurized CowAge: 9 months+ Tasting Notes: Ubriaco al Pinot Rose Cheese is looks...

Le Vigneron Cheese (Winemakers Cheese) Origin: SwitzerlandMilk Type: Cow's milkRind: Washed in red wine (inedible)Texture: Firm Tasting Notes:Winem...