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Alta Badia is a semi-hard, Alpine-style cheese from the South Tyrol region of northern Italy, named after the Alta Badia valley in the Dolomites. I...

Canotier de l'Isle Cheese The Facts: Country: CanadaMilk Type: Unpasteurized CowAge: 8 month+ Tasting Notes: Aged 12 to 18 months on the l'Isle-aux...

Kaamps Le Rose Cheese Origin: NetherlandsMilk Type: Pasteurized Goat MilkRind: Waxed (Inedible)Texture: Hard Tasting Notes Kaamps Le Rosé is a stri...

Malghe de Vezzena Cheese The Facts: Country: ItalyMilk Type: Unpasteurized CowAge:  Tasting Notes: Malghe de Vezzena Cheese is a sought-after PDO p...

Aged Jersey Gouda Cheese The Facts: Country: HollandMilk Type: Pasteurized CowAge: 8-12 Months  Tasting Notes: Our Aged Jersey Gouda Cheese is made...

Manchego Aged 18 Months The Facts: Country: SpainMilk Type: Unpasteurized SheepAge: 18 months Tasting Notes: Manchego cheese is one of the most po...

Corsu Vecchiu Cheese Corsu Vecchiu is an artisanal sheep’s milk cheese from Corsica, celebrated for its balance of firmness and creaminess. Unlike ...

Isle of Mull Cheddar A bold, farmhouse cheddar from the Isle of Mull off Scotland’s west coast. This cheese is made by the Reade family at Sgriob-r...

Myzithra Cheese 300 g Description:A traditional Greek whey cheese made from sheep or goat milk. Firm and crumbly, with a salty, nutty character, My...

Gigha Apple Liqueur Cheese 200 g Description:Scottish cheese infused with apple liqueur for bright orchard-fruit character and a soft, creamy crumb...

Borgailolgo The Facts: Country: ItalyMilk Type: Pasteurized CowAge: 12 months Tasting Notes: Borgaiolo is a firm cheese, treated with oil and aged ...

Gigha Pear Liqueur Cheese 200 g Description:From Scotland’s Isle of Gigha, this liquor-infused cheese is blended with pear liqueur for gentle sweet...

Boer’n Trots Honey Goat Cheese The FactsCountry: NetherlandsMilk Type: Pasteurized GoatAge: ~6 monthsRind: wax rindTexture: Firm and sliceable Tast...