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Toronto and GTA orders shipping all the way until the 24th. Areas outside of Toronto, last day is Wednesday the 17th at 2pm. Purolator has delays around this time and we're insulating packages accordingly.
Toronto and GTA orders shipping all the way until the 24th. Areas outside of Toronto, last day is Wednesday the 17th at 2pm. Purolator has delays around this time and we're insulating packages accordingly.
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Store Location: 2940 Bloor St. West, Toronto (Etobicoke) and Canada-wide shipping.
Tomme Vaudoise Cheese 100g

Tomme Vaudoise Cheese 100g

Sold out
$11.99 - $11.99
$11.99
$11.99 - $11.99
$11.99
Shipping Information

We try to processes and ship out your order as soon as possible, often time it's the same day the order is placed. However, please allow 1-3 business days to process your order as we might be backlogged (especially during busy times).

If your order is time sensitive or specific, please email info@cheesyplace.com

GTA orders shipped daily (except Sunday)

Outside of GTA - Monday to Wednesday (1pm cutoff), all orders placed later will be shipped the following Monday.

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Tomme Vaudoise Cheese 100g

Origin: Vaud, Switzerland
Milk Type: Cow’s milk
Texture: Soft, creamy, and oozing when ripe
Rind: Thin, bloomy white rind
Flavour: Mild, buttery, with earthy mushroom notes and a delicate tang

Description:
Tomme Vaudoise is a luscious, soft-ripened cheese from the Vaud region of Switzerland. Made from whole cow’s milk, it develops a supple, edible bloomy rind that encases a rich, velvety interior. When young, it’s smooth and creamy with a fresh, milky flavour; as it ripens, the paste becomes runny and the aroma intensifies, offering savoury notes of mushrooms, cream, and fresh hay.

This approachable yet sophisticated cheese captures the essence of traditional Swiss farmhouse cheesemaking — rustic, elegant, and deeply satisfying.

Pairing Suggestions:

  • Wine: A crisp Swiss Chasselas, Chardonnay, or light Pinot Noir

  • Food: Fresh baguette, prosciutto, and cornichons

  • Serving Tip: Let it rest at room temperature for at least 30–45 minutes before serving to enjoy its gooey texture and full aroma.