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Toronto and GTA orders shipping all the way until the 24th. Areas outside of Toronto, last day is Wednesday the 17th at 2pm. Purolator has delays around this time and we're insulating packages accordingly.
Toronto and GTA orders shipping all the way until the 24th. Areas outside of Toronto, last day is Wednesday the 17th at 2pm. Purolator has delays around this time and we're insulating packages accordingly.
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Store Location: 2940 Bloor St. West, Toronto (Etobicoke) and Canada-wide shipping.
Nuiton d'Or 450g (Vacherin Mont D'or Replacement for 2025)

Nuiton d'Or 450g (Vacherin Mont D'or Replacement for 2025)

$34.99 - $34.99
$34.99
$34.99 - $34.99
$34.99
Shipping Information

We try to processes and ship out your order as soon as possible, often time it's the same day the order is placed. However, please allow 1-3 business days to process your order as we might be backlogged (especially during busy times).

If your order is time sensitive or specific, please email info@cheesyplace.com

GTA orders shipped daily (except Sunday)

Outside of GTA - Monday to Wednesday (1pm cutoff), all orders placed later will be shipped the following Monday.

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Nuiton d'Or 450g

Origin: Burgundy, France
Milk Type: Cow’s milk
Producer: Fromagerie Delin
Texture: Soft, rich, and spoonable when warm
Rind: Washed, orange-golden rind
Flavour: Creamy, savoury, with gentle earthy and nutty tones

Description:
Crafted by Fromagerie Delin in Burgundy, Nuiton d’Or was created as a French alternative to Vacherin Mont d’Or, designed specifically for baking. This decadent cheese features a thin, washed orange rind and a luscious, creamy paste that becomes beautifully molten when heated.

When served warm from the oven, it transforms into a bubbling, rich fondue-like delight — perfect for dipping crusty bread, roasted potatoes, or cured meats. Even when served at room temperature, its smooth, buttery texture and subtle nutty flavour make it irresistible.

Pairing Suggestions:

  • Wine: A crisp Chardonnay or light Pinot Noir

  • Food: Ideal for baking in its wooden box; serve with baguette, cornichons, or charcuterie

  • Serving Tip: Score the top, add a splash of white wine and garlic, then bake until golden and bubbling

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