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Toronto and GTA orders shipping all the way until the 24th. Areas outside of Toronto, last day is Wednesday the 17th at 2pm. Purolator has delays around this time and we're insulating packages accordingly.
Toronto and GTA orders shipping all the way until the 24th. Areas outside of Toronto, last day is Wednesday the 17th at 2pm. Purolator has delays around this time and we're insulating packages accordingly.
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Store Location: 2940 Bloor St. West, Toronto (Etobicoke) and Canada-wide shipping.
Montaraz 50% Iberian Countryside-Fed Ham – Sliced 100g

Montaraz 50% Iberian Countryside-Fed Ham – Sliced 100g

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$23.99 - $23.99
$23.99
$23.99 - $23.99
$23.99
Shipping Information

We try to processes and ship out your order as soon as possible, often time it's the same day the order is placed. However, please allow 1-3 business days to process your order as we might be backlogged (especially during busy times).

If your order is time sensitive or specific, please email info@cheesyplace.com

GTA orders shipped daily (except Sunday)

Outside of GTA - Monday to Wednesday (1pm cutoff), all orders placed later will be shipped the following Monday.

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Montaraz 50% Iberian Countryside-Fed Ham – Sliced 100g

Enjoy the refined taste of authentic Jamón Ibérico, expertly crafted by Montaraz using traditional Spanish methods. This 50% Iberian ham is made from pigs that are 50% pure Iberian breed, raised in the Spanish countryside and fed a natural diet of grains, grasses, and local vegetation.

Key Features:

  • 50% Iberian breed pork

  • Natural countryside-fed diet

  • Cured for over 24 months

  • Thinly sliced, ready to eat – 100g vacuum-sealed pack

  • No additives or preservatives

Tasting Notes:
This countryside-fed jamón offers a balanced profile—less intense than acorn-fed varieties but still rich, savoury, and aromatic. Expect a firm texture with delicate marbling and a nutty, meaty flavour that develops beautifully on the palate.

Perfect For:
Tapas platters, gourmet sandwiches, or as an elegant appetizer. Serve at room temperature for optimal aroma and flavour.

About Montaraz:
Founded in 1890, Montaraz is one of Spain’s most respected jamón producers, specializing in clean-label products cured with nothing but sea salt, time, and tradition.

Pairing Tips:
Pairs wonderfully with aged cheeses like Manchego, olives, and Spanish red wines such as Tempranillo or Garnacha.