Skip to content
Toronto and GTA orders shipping all the way until the 24th. Areas outside of Toronto, last day is Wednesday the 17th at 2pm. Purolator has delays around this time and we're insulating packages accordingly.
Toronto and GTA orders shipping all the way until the 24th. Areas outside of Toronto, last day is Wednesday the 17th at 2pm. Purolator has delays around this time and we're insulating packages accordingly.
Shipping info FAQ Blog Corporate Gifts Contact
Store Location: 2940 Bloor St. West, Toronto (Etobicoke) and Canada-wide shipping.
Le Sangle 250g
Le Sangle 250g
Le Sangle 250g
Le Sangle 250g

Le Sangle 250g

Sold out
$21.99 - $21.99
$21.99
$21.99 - $21.99
$21.99
Shipping Information

We try to processes and ship out your order as soon as possible, often time it's the same day the order is placed. However, please allow 1-3 business days to process your order as we might be backlogged (especially during busy times).

If your order is time sensitive or specific, please email info@cheesyplace.com

GTA orders shipped daily (except Sunday)

Outside of GTA - Monday to Wednesday (1pm cutoff), all orders placed later will be shipped the following Monday.

Rendering loop-subscriptions

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)

Le Sangle – 250g

A rare washed-rind gem wrapped in spruce bark from the Jura Mountains.

If you’re looking for something soft and rustic, Le Sangle is it. This French cheese is made in the Jura region near the Swiss border, where traditional cheesemaking thrives. Modeled after Vacherin Mont d'Or, Le Sangle is a seasonal soft cheese with a striking presentation and a rich, woodsy aroma.

Tasting Notes:

Le Sangle is wrapped in a strip of spruce bark, which imparts a gentle resinous note to the cheese as it matures. Inside, the texture is unctuous and spoonable—perfect for digging into with a crusty baguette. Expect deep umami flavours, hints of garlic, earthy mushrooms, and a tangy, washed-rind funk. As it warms to room temperature, the paste becomes almost liquid and luxuriously creamy.

Pairing Notes:

Pair Le Sangle with a dry white wine from the Jura like Savagnin or a slightly chilled light red like Pinot Noir. It also goes beautifully with artisanal lagers or farmhouse ales. Serve with toasted walnuts, fig jam, or boiled potatoes for a traditional French mountain-style experience.