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Toronto and GTA orders shipping all the way until the 24th. Areas outside of Toronto, last day is Wednesday the 17th at 2pm. Purolator has delays around this time and we're insulating packages accordingly.
Toronto and GTA orders shipping all the way until the 24th. Areas outside of Toronto, last day is Wednesday the 17th at 2pm. Purolator has delays around this time and we're insulating packages accordingly.
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Store Location: 2940 Bloor St. West, Toronto (Etobicoke) and Canada-wide shipping.
Le Galet de Loire - 260g

Le Galet de Loire - 260g

$23.99 - $23.99
$23.99
$23.99 - $23.99
$23.99
Shipping Information

We try to processes and ship out your order as soon as possible, often time it's the same day the order is placed. However, please allow 1-3 business days to process your order as we might be backlogged (especially during busy times).

If your order is time sensitive or specific, please email info@cheesyplace.com

GTA orders shipped daily (except Sunday)

Outside of GTA - Monday to Wednesday (1pm cutoff), all orders placed later will be shipped the following Monday.

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Le Galet de Loire - 260g

Origin: France – Loire Valley
Milk Type: Pasteurized cow’s milk
Rind: Bloomy, edible
Texture: Soft, creamy

Tasting Notes:
Galet de la Loire is a soft-ripened cheese crafted by Fromagerie Louis Tessier in the Loire Valley. Named for the smooth pebbles (“galets”) found along the Loire River, it features a delicate bloomy rind and a creamy, supple paste. The flavour is rich and earthy, with subtle notes of mushroom, cellar, and a gentle lactic tang. As it matures, the paste softens further and the aromas deepen, offering a characterful bite without being overpowering.

Pairing Notes:
Serve at room temperature on crusty bread or with cherry chutney. Pair with a crisp Loire Sauvignon Blanc, a dry Chenin Blanc, or a sweet Banyuls for contrast.