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Toronto and GTA orders shipping all the way until the 24th. Areas outside of Toronto, last day is Wednesday the 17th at 2pm. Purolator has delays around this time and we're insulating packages accordingly.
Toronto and GTA orders shipping all the way until the 24th. Areas outside of Toronto, last day is Wednesday the 17th at 2pm. Purolator has delays around this time and we're insulating packages accordingly.
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Store Location: 2940 Bloor St. West, Toronto (Etobicoke) and Canada-wide shipping.
La Bonde d'Antan

La Bonde d'Antan

Sold out
$21.99 - $21.99
$21.99
$21.99 - $21.99
$21.99
Shipping Information

We try to processes and ship out your order as soon as possible, often time it's the same day the order is placed. However, please allow 1-3 business days to process your order as we might be backlogged (especially during busy times).

If your order is time sensitive or specific, please email info@cheesyplace.com

GTA orders shipped daily (except Sunday)

Outside of GTA - Monday to Wednesday (1pm cutoff), all orders placed later will be shipped the following Monday.

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Customer Reviews

Based on 7 reviews
86%
(6)
14%
(1)
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(0)
R
R.B.
Sooo delectable…

….. paired with a Ken Forrester Chenin Blanc

R
R.B.
So good ….

Paired with Chenin Blanc it is delectable!

S
Stefan Di Iorio
Nice texture, almost nutty flavor

Slightly creamy, slightly tangy, good texture, with a non pungent "goat cheese" flavor that isn't as intense, so good for everyone who wants to try goat cheeses. Great for crackers and a light sauvignon blanc (though I had a rosé.).

F
F. Castro
very nice creamy

myob

a
a.
Really nice goat cheese

Depending on the age of the cheese, it will be a bit firmer, or actually quite gooey near the edges. Either way, it is super nice, and I include either this one or one of its cousins on almost all my cheese boards.

12

La Bonde d'Antan

The Facts

Country: France
Milk Type: Pasteurized 
Age: 2-6 weeks

Tasting Notes:

La Bonde d'Antan is made by the same family that produces the famous Chabichou du Poitou and the Mothais sur Feuille in Poitou region France. 

It has a slightly chalky center, with a creaminess as it softens towards the wrinkly, naturally formed rind. 

Sweet, tangy, fruity with a lemony finish.

We love to cut wedges of this into baby green salads with pears, walnuts or pecans, a drizzle of truffle honey and a splash of olives oil. 

Amazing with Sancerre wine from the region. 

***All handmade goat cheeses may arrive with little spores of mold, this is completely edible and normal for artisan goat cheeses. 

Pair with a Chardonnay.